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@xabatzz: #publi. 🤯 No he editado ni un segundo de este vídeo: lo ha editado Claude con un solo comando. Al grano: Higgsfield Shorts Studio es una herramienta de Higgsfield que funciona dentro de Claude. Le das tu vídeo, tu guion y tus fotos, y te devuelve el Reel editado con textos detrás de ti, imágenes flotando y cambios de color. Ni siquiera hace falta grabarte: con una foto tuya vale. Si haces Reels y odias editar, si no sabes usar Premiere ni After Effects o si quieres publicar más sin pasarte horas montando, esto te interesa. Qué aprenderás paso a paso: 🔹 Cómo conectar Higgsfield a Claude 🔹 Cómo usar el comando /shorts 🔹 Cómo editar un vídeo con tu propio vídeo de referencia o con una plantilla 🔹 Cómo hacer un Reel sin grabarte, solo con una foto Los pasos: 1) Entra en higgsfield.ai/mcp y conecta Higgsfield en Claude. 2) En Claude escribe /shorts. 3) Sube un vídeo tuyo de referencia o elige una plantilla de la web de Higgsfield. 4) Pega tu guion y añade tus fotos. 5) Dale a generar y en unos minutos tienes el vídeo editado. Lo que más me preguntáis: ❓ ¿Necesito saber editar? No, lo hace Claude con tu guion. ❓ ¿Tengo que grabarme? No, puedes hacerlo con una foto. ❓ ¿Es gratis? Si eres nuevo, tienes 3 días de prueba gratis. 💾 Guárdalo para tu próximo vídeo · 📩 envíaselo a ese amigo que tarda horas en editar un Reel. @higgsfield.ai #HiggsfieldCreator #HiggsfieldPartner #Claude #EdicionDeVideo editar videos con ia, editar reels con claude, higgsfield shorts studio, comando shorts claude, claude edita videos, editar videos sin saber editar, alternativa a premiere pro, editar videos sin after effects, higgsfield mcp claude, crear reels con ia, ia para editar videos gratis, hacer videos con una foto ia, automatizar edicion de videos, editar tiktok con ia, claude mcp tutorial español, edicion de video paso a paso

Xabi | Inteligencia Artificial
Xabi | Inteligencia Artificial
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Region: ES
Friday 06 November 2026 13:56:51 GMT
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Comments

laura1111pj
Laura 11:11pj :
Oohhh yo quiero
2026-11-06 20:28:41
0
capiaccion
CAPI EN ACCIÓN :
y con chat gpt, no se pude hacer ?
2026-11-06 16:22:30
0
bacanossss
Bacano :
Miras hacia la cámara o miras hacia arriba? Elige
2026-11-06 14:03:53
1
josimuratik
Josebe Atxa-Salud-Consciencia :
Xabi, eskerrik asko!
2026-11-06 14:06:50
0
scott.rodak48
Scott Rodak :
🥰
2026-11-07 01:14:36
0
To see more videos from user @xabatzz, please go to the Tikwm homepage.

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Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies
Brown butter Brookies Ingredients: For the cookie layer: 2 1/4 (285g) cups all purpose flour 1/2 tsp baking soda 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 200g salted butter, melted 2 tsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips For the brownie layer: 180g cup unsalted butter 45g cup cocoa powder 1 tsp vanilla 100g light brown sugar, spooned and leveled 200 g powdered sugar 130 g semi-sweet chocolate chips 60 g semi-sweet chocolate, chopped 3 eggs, room temp 65 g all-purpose flour Pinch of salt 1 tbsp olive oil Method: Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, cornstarch. Set aside. Combine melted butter, brown and granulated sugar, eggs, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and the center is a little fudgy. Let cool for 6-7 hours before cutting into brookies. Note: The edges should be set, and a toothpick inserted into the brownie portion should have moist fudgy crumbs, not wet batter. If the top is browning too quickly, loosely cover with foil. #Recipe #brookies
#fyb
#fyb"#fyb #1101001000100001000001000000wonderlandnumber #1101001000100001000001000000wonderlandnumber @King🐱🐱

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