@sauces.exposed: We cook this on repeat childhood frav and family frav thianis my dad's recipe . Brown 3 onions 150ml oil . Once brown add 1 table sp ginger paste, 1 table so garlic paste . 3 bay leaves . 1 cinnamon stick . Mix it up add 3 large tomaotes . Lower the flame and let it all Come together . Add 700g minced meat . Once brown ads your spices . 2 table sp corrinader powder, 2 table sp Paprika, 1/2 tea sp tumeric, 1 tea sp red chilli powder, salt to taste . Lower thr flame allow the spices to Cook down . Add the sliced cabbage iv used 1 big full cabbage . Mix it up . Lower the flame pop th3 lid allow to steam takes around 17-20mins . Garnish with fresh coriander and enjoy . Best served with Boiled white rice #cabbagecurry#cabbage#cabbagerice#cabbagerecipe#cabbage