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@moomooo_28:
M
Open In TikTok:
Region: ID
Friday 06 November 2026 14:14:45 GMT
14133
3379
11
34
Music
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No Watermark .mp4 (
1.76MB
)
No Watermark(HD) .mp4 (
3.91MB
)
Watermark .mp4 (
1.76MB
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Music .mp3
Comments
ikky_azella :
Miripp
2026-11-06 14:44:56
1
niazz_popy🫧 :
mirip kak april da7
2026-11-06 14:54:53
0
Jhonhendri jhon :
sempurna
2026-11-06 14:48:24
0
Naura aninda putri Nico aufa :
salam kk
2026-11-06 14:42:27
0
wong ndesa :
آمين، آمين
2026-11-06 14:45:48
0
𝕎𝕙𝕪𝕦♧ :
2026-11-06 14:22:03
0
tasyaaa :
masih mantepan aku
2026-11-06 14:48:24
0
Gen Ei Ryodan :
2026-11-06 14:47:41
0
Culun :
seksay nyuaaaa
2026-11-06 14:45:37
0
sumiati882588 :
2026-11-06 15:03:25
1
To see more videos from user @moomooo_28, please go to the Tikwm homepage.
Other Videos
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Conforto, segurança e exclusividade. 🛡️ Dois veículos blindados esperando por você: ✅ Jeep Commander Blindado ✅ Chery Tiggo Blindado Espaço para 7 passageiros, proteção total e conforto premium em cada trajeto. JC Transportes — Sempre prontos para você. ✨ #SegurancaTotal #ConfortoPremium #ViagemSegura #ProtecaoTotal #TransporteDeConfianca
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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