@brighteyes847: Garlic Butter Prime Rib-COOKING WITH BRIGHT EYES The ultimate holiday centerpiece. Melt-in-your-mouth tender with a garlic herb crust. Definitely worth passing along! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: - 5 lb standing beef rib roast (prime rib) - 6 cloves garlic, minced - 1/2 cup butter, softened - 2 tbsp fresh rosemary, chopped - 2 tbsp fresh thyme, chopped - Salt and coarse black pepper 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Preheat oven to 450°F (230°C). 2. Mix butter, garlic, herbs, salt, and pepper. 3. Rub mixture all over the roast. 4. Roast for 15 minutes at 450°F. 5. Reduce heat to 325°F (160°C) and roast until internal temp is 120°F (approx 1.5 hours for medium-rare). 6. Rest for 20 minutes before carving. Prep Time: 15 minutes | Cooking Time: 1 hr 45 min | Total Time: 2 hr 20 min Kcal: 650 kcal | Servings: 8 servings Tips: Let the roast come to room temp before cooking. Do not cover the roast while cooking.

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Friday 06 November 2026 14:29:55 GMT