@brighteyes847: Sweet & Spicy Pepper Jelly Cheese BALLS-COOKING WITH BRIGHT EYES Ingredients: 2 blocks cream cheese, 8 ounces each, softened 1 cup sharp cheddar cheese, shredded 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional) 1/3 cup sweet and spicy pepper jelly 1/2 cup chopped pecans 1/4 cup finely chopped green onions (optional) Crackers, breadsticks, or fresh vegetables, for serving Directions: 1. Place the softened cream cheese into a large mixing bowl. 2. Add the shredded sharp cheddar cheese, garlic powder, smoked paprika, and cayenne pepper if using. 3. Mix thoroughly until the ingredients are fully combined and the mixture is smooth, creamy, and evenly seasoned. 4. Shape the cheese mixture into a ball or log using your hands or a spatula. 5. Wrap the cheese ball tightly in plastic wrap. 6. Refrigerate for at least 2 hours, or until firm enough to hold its shape. 7. Remove the cheese ball from the refrigerator and carefully unwrap it. 8. Spread the chopped pecans on a plate or shallow dish. 9. Roll the cheese ball in the chopped pecans, gently pressing them onto the surface so they adhere evenly. 10. Transfer the coated cheese ball to a serving platter. 11. Spoon the sweet and spicy pepper jelly over the top, allowing some to drizzle down the sides for an attractive presentation. 12. Sprinkle with finely chopped green onions if desired. 13. Serve chilled or allow to soften slightly at room temperature before serving. 14. Accompany with crackers, breadsticks, or fresh vegetables for dipping and spreading. 15. For the best texture and appearance, add the pecans and pepper jelly just before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: 180 | Servings: 10-12 servings

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