@misstamchiak: I can never decide between Hokkien mee and curry rice. At the new @hawkersstreetsg in Anchorpoint, we got both. Then someone said, “Order chicken rice also lah.” 😂 The Hokkien Man Fried Hokkien Prawn Mee was the wet kind, with bee hoon that soaks up all the stock. We squeezed the lime straight over it. Tai Wah’s Signature Pork Noodle was for the bak chor mee lovers, while 545 Whampoa’s dry Pork Rib Prawn Noodle came with chunky ribs and prawns. We also tried Hwa Heng’s dry Signature Mixed Beef with Tendon Noodle. The Tiong Bahru Duo Chicken Rice Set came with both steamed and roasted chicken. We shared that, Song Fish Soup’s 3-in-1 fish soup and Hill Street’s Signature Curry Rice. Go straight for the rice at the bottom where all the curry gravy has soaked in. For dessert, we had Signature Chendol, Ice Kacang, Pulut Hitam, Green Bean Sweet Potato Soup and Tau Suan. One spoonful of each lah. 📍 Hawkers’ Street, Anchorpoint B1-20/21 ⏰ 9am–9pm daily #HawkersStreet #Anchorpoint #creatorsearchinsights #foodplacestoeat #fyp

MISS TAM CHIAK

Open In TikTok:

Region: SG

Friday 06 November 2026 14:41:02 GMT