@cookitwithtim: PART 2: Thanksgiving Smoked Meat Series! First we smoked a Turkey Breast, and now we're making those BIG, juicy Smoked Turkey Legs just like you get at the fair! A 24-hour brine, some good BBQ seasoning, and a little time on the smoker make all the difference! Ingredients: 6 Turkey Legs 4 tbsp BBQ Rub 2 tbsp Olive Oil Brine: 7 cups Water ½ cup Kosher Salt ¾ cup Brown Sugar 6 Bay Leaves 1 tsp Mustard Seeds 1 tsp Peppercorns Want all my tips for getting these right? Grab the full recipe at CookItWithTim.com or go to tiktok stories and grab the exact recipe for the first 48 hours. Which one are you picking for Thanksgiving: Turkey Legs or Turkey Breast? #SmokedTurkeyLegs #TurkeyRecipe #ThanksgivingCooking #CookItWithTim

Tim Clowers

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Region: US

Friday 06 November 2026 14:58:50 GMT