@recipesalice: Mediterranean Hasselback Roasted Vegetable Gratin
Ingredients
🥔 Roasted Vegetables
- 2 medium sweet potatoes, thinly sliced
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 small butternut squash, peeled and thinly sliced
- 3 tbsp olive oil
- 1 tsp dried thyme
- ½ tsp dried oregano
- Salt and black pepper to taste
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