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@mr_sahil118: #foryou #foryoupage #views #tikokviral
👑Mr Sahil
Open In TikTok:
Region: SA
Friday 06 November 2026 15:16:41 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
⚜FAIZAN🥷 :
Mashallah janu Dua me yad♥️🤲
2026-11-06 18:05:25
0
BurhanHyader :
mashallha ❤️Dua main yaad
2026-11-06 16:51:03
0
A L ii B A L O C H🔥❤ :
masHa"AllaH Bhaw🥺❤🩹💫🙌
2026-11-06 15:18:57
0
👑فرحان ۔میمں 👑 :
🥰🥰🥰
2026-11-06 19:08:38
0
AQIB..🎱 :
❤️
2026-11-06 18:08:24
0
☠️REHMAN@ JUNEJO 🔥💯 :
❤️❤️❤️
2026-11-06 17:51:01
0
𝙎𝙃𝘼𝙃𝙕𝙊𝙍 𝘼𝙇𝙄 NAREJO⚡ :
🧿
2026-11-06 17:20:47
0
BÃLØÇH ... Z :
[Red heart][Red heart][Red heart]
2026-11-06 15:57:25
0
⚜️عاقب علي⚜️ :
❤️❤️
2026-11-06 15:52:49
0
Mr Sohail :
❣️❣️🕋
2026-11-06 21:05:43
0
To see more videos from user @mr_sahil118, please go to the Tikwm homepage.
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Every time M&S brings out a new cookie, I feel like I have to make a gluten and dairy free version! So here’s my gluten and dairy free version of the M&S chunky custard cream cookies - find the recipe below 😊🍪 Ingredients (makes 8 huge cookies) 140 g dairy free butter block - I use stork baking block 140 g light brown sugar 100 g granulated sugar 1 egg 1 teaspoon vanilla extract 270 g gluten free plain flour 1/4 teaspoon xanthan gum (Omit if your flour blend already contains this) 1 teaspoon baking powder 1/4 teaspoon salt 200 g dairy free white chocolate (broken into chunks) 1 packet (125g) gluten free custard creams Instructions 1. To a large bowl add dairy free butter, light brown sugar and granulated sugar and whisk with an electric whisk until creamy. Add the egg and continue to whisk. Add your vanilla extract and whisk again 2. Add the gluten free flour, baking powder, xanthan gum and salt. Mix well to form a dough. 3. Add the dairy free white chocolate chunks (saving 50g for drizzling on top). Use a rolling pin to crush the custard creams and add to the cookie dough. Place in the fridge for atleast 1 hour. 4. Whilst the dough chills preheat your oven to 180°C and line 2 large baking trays with baking paper. 5. Take your dough out of the fridge and roll into 8 large cookie dough balls. 6. Spread the cookie balls out on the baking trays. The cookies will spread as they cook - they are huge!, so ensure to leave plenty of room around each cookie. 7. Bake for 16 minutes or until golden brown and remove from the oven. They will continue to cook and firm up once they are out the oven and cool. Once cool drizzle over your extra dairy free melted chocolate! #glutenfree #cookies #custardcreamcookies #coeliac #baking
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