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@prof.samuel.atinto: THIS TRAUMA is what built MY RESILIENCE. part 1 Early life and education. #resilience
PROF SAMUEL ATINTONO
Open In TikTok:
Region: GH
Friday 06 November 2026 15:25:38 GMT
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Comments
Favour :
Prof is very humble. He taught me semantics at the university.
2026-11-07 08:45:23
0
patrickakurugo :
very impressive and inspirational
2026-11-06 23:47:59
0
Ibn :
very motivating.
2026-11-06 20:55:09
0
Atagliya Raphael Adigiyoke :
So inspiring
2026-11-07 08:44:33
0
skybee164 :
Prof. Respectful principle ever 🙏
2026-11-07 03:53:14
0
Sway Production :
My boss
2026-11-07 03:21:20
1
H.E.Divine Mabengban :
Inspiring, Prof ❤️
2026-11-06 21:00:18
2
user84678654561258 :
My principal ❤️
2026-11-07 14:59:17
0
Asekekolgo :
I personally admire this interview
2026-11-06 16:16:08
1
Ndeego 😘❣️ :
Impressive 🥰
2026-11-06 18:14:08
1
Raymond Basare :
Prof❤️
2026-11-06 23:18:16
0
Sir Tanko GUDA :
hmmm 🤔🤔
2026-11-06 22:37:46
0
Invisible wounds 🥺 :
💙💙
2026-11-06 18:29:57
0
Akua ✈️🛫🛬🛩️ :
🥰🥰🥰
2026-11-07 08:46:20
0
To see more videos from user @prof.samuel.atinto, please go to the Tikwm homepage.
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《半熟トロトロなオムレツサンドが最高!(Melt-in-your-mouth omelet sandwich in Zushi)》 【店名(StoreName)】 SUNDOWNER 【場所(Place)】 神奈川県逗子市逗子6-5-1 藤和5番館W&G 2F 【メニュー(Menu)】 全粒粉のパンのオムレツサンド ¥1,518(税込) 【その他詳細(OtherInfomation)】 今日紹介するのは神奈川県の逗子にある「SUNDOWNER」! 卵5個使用した半熟トロトロのオムレツサンドが楽しめるお店!香ばしく焼いた全粒粉のパンを、ゴーダチーズ・特製マヨとオムレツで挟んだ至極の逸品!他にもツナメルとや明太チーズなど数種類あったよ! 11月は新宿の催事出店するみたいだから、東京で食べたい人は詳細調べてみて!おすすめ! Today’s feature is “SUNDOWNER” in Zushi, Kanagawa — a place where you can enjoy a soft, custardy omelet sandwich made with five eggs. This exquisite sandwich is layered with Gouda cheese, house-made mayo, and a fluffy omelet, all between toasted whole-grain bread. They also offer several other flavors, like tuna melt and mentaiko cheese. It seems they’ll be opening a pop-up store in Shinjuku this November, so if you’re in Tokyo, check it out — highly recommended! #japanesefood #神奈川グルメ #逗子グルメ #kanagawa #たまごサンド
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