@awesta_design: #awesta_design #foryoupage #CapCut #کەنەسورە #bargdur

🛍️ ئاوێستە دیزاین 🛍️

Open In TikTok:

Region: IQ

Friday 06 November 2026 15:28:18 GMT

32119

1310

51

327

Music

Download

No Watermark .mp4 (3.04MB) Watermark .mp4 (0MB) Music .mp3

Comments

Baran 🌺🦋🌺 :

نرخ

2026-11-07 13:24:58

1

mansa :

نقێمە بێزەحمەت

2026-11-06 22:24:04

1

aranarin7 :

2026-11-07 12:55:37

1

soma arkan :

nrxe chana bezahmatt

2026-11-07 08:20:40

1

Layadtnakam😩 :

سعری خاتون

2026-11-06 23:25:10

1

dlivan amir :

نرخي جنده

2026-11-06 21:23:42

1

🌹Daykm zhyanma🌹 :

نرخى

2026-11-07 07:55:03

0

nvar :

نرخی چە ندە

2026-11-06 19:56:21

1

yusf :

2026-11-06 17:28:57

0

Shadyar Hardi :

🥰🥰🥰

2026-11-06 17:26:43

1

Daro Dlawer :

نرخ

2026-11-07 12:19:38

1

muhamadhalabjai :

نرخ

2026-11-06 22:14:26

1

Saramohamad :

نرخ

2026-11-07 10:04:20

1

Avesta Ali :

نرخ

2026-11-07 08:01:20

1

استغفر الله🖤 :

نرخ

2026-11-07 09:20:46

1

Shaema :

نرخ

2026-11-07 04:43:43

1

ئــــەڵـــماس :

نرخ

2026-11-06 23:25:37

1

deary :

نرخ

2026-11-06 21:56:24

0

وەستا نوری کۆیە :

2026-11-06 20:44:00

0

شاخە وان :

❤️

2026-11-06 21:48:52

0

aran :

نرخ

2026-11-07 13:48:19

1

🖤دایـــکم ژیانمە :

نرخ

2026-11-07 07:29:47

0

pa pu la :

nrxe chana

2026-11-06 20:28:42

0

﮼هاوارB :

2026-11-07 08:54:14

0

bitahiwa :

❤️❤️❤️❤️

2026-11-06 16:17:51

1

To see more videos from user @awesta_design, please go to the Tikwm homepage.

Other Videos

@marianapimentaoficial #marianapimentacy

@marianapimentaoficial #marianapimentacy

Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy

Method 1: Cloud Eggs on Potato Nests (Orsini Eggs) Ingredients: * Eggs: 2–3 pcs * Potatoes: 2–3 pcs (boiled) * Salt, pepper, and spices: to taste * Greens or cheese (optional): for serving Instructions: * Prepare Potatoes: Boil potatoes until soft and mash into a smooth puree. Season with a pinch of salt, pepper, or preferred spices. * Separate Eggs: Carefully separate egg whites from yolks. Keep yolks in a separate small bowl intact. * Whip Egg Whites: Whisk egg whites with a pinch of salt until stiff peaks form. * Form Nests: * Mix whipped whites with potato puree or lay down a potato base, then scoop fluffy "clouds" of egg white onto a baking sheet lined with parchment paper. * Make a small indentation in the center of each white cloud. * Bake: * Gently pour one yolk into the center of each cloud. * Bake in a preheated oven (or air fryer) at 180°C (350°F) for 8–10 minutes until the egg whites turn slightly golden while the yolk remains runny inside. Method 2: Japanese Steamed Egg Custard (Chawanmushi) Ingredients: * Eggs: 2 pcs * Broth (chicken or vegetable): double the volume of eggs (approx. 150–200 ml) * Soy sauce: 1 tsp * Salt / pinch of sugar: to taste Instructions: * Whisk eggs with broth, soy sauce, and salt until well combined. * Secret Tip: Strain the mixture through a fine-mesh sieve to eliminate air bubbles and unmixed egg white for a perfectly smooth texture. * Pour mixture into heat-resistant ramekins and cover with foil or a lid. * Steam over low heat for 10–12 minutes. Method 3: Strained Poached Eggs (No Vinegar Needed) Ingredients: * Fresh Eggs: 2 pcs * Water: 1 liter * Salt: 0.5 tsp Instructions: * Bring water to a gentle simmer in a small pot over low-medium heat. * Crack an egg into a fine mesh strainer over a bowl to drain off watery excess egg white. * Create a mild vortex in the simmering water using a spoon and gently slide the egg into the center of the whirlpool. * Poach on low heat for 3 minutes, then remove with a slotted spoon. Method 4: Water Bath Steamed Fluffy Scrambled Eggs Ingredients: * Eggs: 2 pcs * Milk: 2–3 tbsp * Salt and toppings to taste: (soy sauce, pepper, sesame seeds) Instructions: * Whisk eggs with milk and salt directly in a heat-resistant cup or deep bowl. * Place the cup inside a pot with boiling water (water bath method) and cover with a lid. * Steam for 10–12 minutes until puffed up and fully set. Serve with soy sauce or fresh greens. #eggs #food #cooking #EasyRecipe #fyp

Luỵ #lamdongtrail2026 💕#chaybo

Luỵ #lamdongtrail2026 💕#chaybo

#kauewx5711 #viral #searensedograu #reggae #fyp

#kauewx5711 #viral #searensedograu #reggae #fyp

ما بقاش لازم تروح للوكالة وتوقف في لاشان باش تآكتيفي بطاقة الشفاء 👇 الصيدلي تاعك يحيّنها مباشرة عن طريق النظام، وبلاش ✅ حتى بطاقات الزوج ولا الزوجة والأولاد تتحيّن عند الصيدلي. ⚠️ هذا الخبر يخص بطاقات CNAS (العمال الأجراء) والشرط: وضعيتك عند كناس تكون مريقلة، وتروح لصيدلية متعاقدة مع كناس. وانت، وين حيّنت بطاقتك آخر مرة؟ 💬 قولي في التعليقات. وابعث الفيديو للي مازال يوقف في لاشان 📤 #إجراءاتوك #بطاقة_الشفاء #كناس #CNAS #الجزائر

ما بقاش لازم تروح للوكالة وتوقف في لاشان باش تآكتيفي بطاقة الشفاء 👇 الصيدلي تاعك يحيّنها مباشرة عن طريق النظام، وبلاش ✅ حتى بطاقات الزوج ولا الزوجة والأولاد تتحيّن عند الصيدلي. ⚠️ هذا الخبر يخص بطاقات CNAS (العمال الأجراء) والشرط: وضعيتك عند كناس تكون مريقلة، وتروح لصيدلية متعاقدة مع كناس. وانت، وين حيّنت بطاقتك آخر مرة؟ 💬 قولي في التعليقات. وابعث الفيديو للي مازال يوقف في لاشان 📤 #إجراءاتوك #بطاقة_الشفاء #كناس #CNAS #الجزائر

ماكانش وقته #fyp #pubgmobile #viral #foryoupage #ببجي #trending #foryou

ماكانش وقته #fyp #pubgmobile #viral #foryoupage #ببجي #trending #foryou

About

Robot
API

Legal

Privacy Policy