@outdoors_allie: Venison Peanut Butter Burger Recipe 1 1/2 lb ground venison Salt and pepper to taste 8 slices maple bacon 4 slices sharp cheddar 1/4 cup creamy peanut butter 1 tbsp butter4 brioche buns Instructions:Cook the bacon until crisp and keep about a tablespoon of grease in the pan. Form the venison into 4 patties and season with S&P. Cook in the bacon grease for 4 to 5 minutes per side to 160°F, adding the cheddar for the last minute. Microwave the peanut butter for 20 to 30 seconds until drizzly and toast the buns in butter. Build each burger with the patty, a spoonful of warm peanut butter over the cheese, two slices of bacon, and the top bun. #shorts #deermeat #venisonrecipe #cooking #Recipe

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Friday 06 November 2026 15:28:39 GMT