@lotte.an: Sag mal bitte #virallllllll #fy

Lotte
Lotte
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Region: DE
Friday 06 November 2026 15:42:24 GMT
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thomas.kerwath1
Tommy :
ja gute frage , 😁
2026-11-06 21:01:17
17
salem2603
Salem :
Lotte, Lotte... 😂😂😂
2026-11-07 09:41:04
7
slobodanmracic
Slobo :
Erinnerungen
2026-11-06 17:47:56
30
user16095087036248
user16095087036248 :
Nicht immer
2026-11-07 08:41:26
8
gerd.jaschok
Gerd Jaschok :
Frag mal mal 💁‍♂️😊Selbst
2026-11-06 21:44:02
25
mohamad_kilany_1981
mohamad_kilany_1981 :
eng
2026-11-06 20:03:06
27
baran87.aido
B@r@n🥰 :
Geld😅😁
2026-11-06 22:02:51
17
power_irgzorn
Eugen Irgzorn :
Ich bin verwirrt
2026-11-06 23:06:30
16
thomes937
Thomes :
Das wäre mir viel zu anstrengend 💪
2026-11-06 21:58:50
22
stefanpreu55
Preuß :
nix.
2026-11-07 00:14:33
15
steinadler37
M :
stimmt garnicht 😁
2026-11-07 03:27:16
12
jrgenfischer1
jrgenfischer1 :
das ist umgekehrt
2026-11-07 02:10:34
13
bawanaeem9
Naeem Khan :
pretty baby
2026-11-07 05:18:37
7
freiheit0281
:
nicht immer
2026-11-06 21:22:58
17
frille_1972
Whatever :
Gut ausgedrückt
2026-11-07 07:27:36
10
heiba345
heiba34 :
Als man habe ich keine gute Antwort 😂
2026-11-06 22:36:26
17
user7592175386938
quirbala :
[Rote Lippen]
2026-11-06 22:42:48
16
clickprof
clickprof :
2026-11-06 23:45:43
12
der.der.ich.bin0
Der der ich bin :
2026-11-07 05:10:59
9
official.christian.r
official.christian.r :
2026-11-06 18:20:37
19
nicoausm
Nico :
Biologie
2026-11-07 02:56:01
11
user4171280721501
Bob :
stimmt nicht
2026-11-07 00:07:14
19
bikeraxel
Axel the Biker :
Tu ich doch garnicht
2026-11-07 03:46:07
15
lisa.nordhorn
Andreas :
Ne ich mag Frauen ab 60 bin selbst 54
2026-11-06 23:24:46
15
chrisblack474
Chris Schwarz :
Hätte da eine Antwort ...
2026-11-06 23:29:23
18
To see more videos from user @lotte.an, please go to the Tikwm homepage.

Other Videos

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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