@abdul08939: #جنقو_مسامير_الأرض🇸🇩🇸🇸 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #خرجات السودانية

كبشرات 🇸🇩249
كبشرات 🇸🇩249
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Friday 06 November 2026 15:42:45 GMT
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nerminmohamed32
R :
زيد الموسيقي اكتر عشان مانسمع
2026-11-07 02:08:45
4
ifyoufindouttellusalso
I’minpainjustquietaboutit :
“I like your mum. She is 100% right!” ☺️
2026-11-06 19:29:39
0
.101.ft06
السناري جلابية 101 FT :
فلاتة هوسا دي كيف
2026-11-07 06:16:27
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user608160309069987
جنرال تدخل السريع :
واى[دموع الفرح]
2026-11-07 07:10:59
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alexanghb7
☸️اسكندر 🦂 :
نمشي وين نحن 😂
2026-11-06 21:20:22
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user59779457091420
محمد بابو :
الجديد شنو في الموضوع ياهو ده الحال
2026-11-06 21:41:08
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bt.abdullah3
Ekhlas🇬🇧🇸🇩🇬🇧 :
عليك الله زيد صوت الموسيقى اكتر عشان ما نسمع معقولة
2026-11-07 01:30:44
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adishe.washington
Adishe washington :
أنا هوسى كيف
2026-11-07 01:34:32
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sadigali11
🎖️//MaLezi //الصادق🎖️ :
2026-11-07 07:47:07
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.ymjj0
(っ◔◡◔)っY 💥(☠️SM☠️) :
معقوله في 2027ودنيا ماشي ينتهي لسه في قلبيلة ي ناس
2026-11-06 21:15:19
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km___255
Stone wall :
أبو العنصرية 😂😂
2026-11-07 09:22:46
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mhyeldeen.abdelazuz
الحكومه العدوانيه FT101🥉 :
كيف فلاته حوسه 😂
2026-11-07 07:25:58
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.7020820
💸كاشـــــــات 🥶 :
البت دي معزونة حق الزواج ولا شنو [دموع الفرح][دموع الفرح]
2026-11-06 23:04:58
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jamal.dahab.omer
J_D_💚 :
دا أهل شريف نجيريا
2026-11-06 21:11:38
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userwdl24ioyad
الشيخ إبراهيم مسبل إبراهيم :
@Wad (Hajana)🇸🇩🇬🇷🇬🇧⛰️
2026-11-06 20:55:41
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amirail625
🇸🇩 🇸🇸 Amer Wga :
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2026-11-06 22:57:03
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user461403236166
ااسمراني عاشق دارفور "" 🍃🫆 :
[نار][نار][نار]
2026-11-06 19:49:26
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user5072504458763
ابو إكرام :
😂😂😂
2026-11-07 07:55:19
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mh100226
M-h :
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2026-11-06 20:44:26
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salimadamjoma
Salim Adam jola :
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2026-11-06 21:38:42
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user461403236166
ااسمراني عاشق دارفور "" 🍃🫆 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-11-06 19:47:57
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user36292018186760
وليد يحي ادم ود قندرني :
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2026-11-06 19:23:24
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maxotf4
Max☠️ :
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2026-11-06 15:44:57
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هديل 🖤🖤🔒 :
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2026-11-07 07:39:18
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Celebrate harvest flavors with this Cranberry Apple Pecan Bundt Cake! This moist, tender spice cake is filled with tart cranberries and sweet apples, then topped with a rich caramel glaze, powdered sugar, and toasted pecans. It's a beautiful centerpiece dessert that balances sweet and tangy in every slice. Yields 4 to 6 servings. Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 3 large eggs, at room temperature 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup tart fresh cranberries, coarsely chopped 1 cup peeled and diced tart apples (such as Granny Smith) 1/2 cup chopped pecans 1 cup store-bought or homemade caramel sauce 1 tablespoon powdered sugar (for dusting) Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan. 2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. 3. Beat butter, granulated sugar, and brown sugar in a large bowl for 3-4 minutes until light and fluffy. 4. Add eggs one at a time, then stir in vanilla extract. 5. Alternately add dry flour mixture and sour cream, mixing until just combined. 6. Gently fold in cranberries and apples. 7. Spoon batter evenly into the pan. 8. Bake for 45-55 minutes, or until a toothpick comes out clean. 9. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. 10. Drizzle warm caramel sauce over the cooled cake. 11. Garnish with pecans and powdered sugar before slicing. Chef's Notes: - Toss cranberries and apples in flour to prevent sinking. - This cake tastes even better the next day! Approximate Nutrition per serving: Calories: 490 | Carbohydrates: 72g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Sodium: 310mg | Sugar: 48g #NancyG #TheRecipeCollector #BundtCake #FallDessert #CranberryApple
Celebrate harvest flavors with this Cranberry Apple Pecan Bundt Cake! This moist, tender spice cake is filled with tart cranberries and sweet apples, then topped with a rich caramel glaze, powdered sugar, and toasted pecans. It's a beautiful centerpiece dessert that balances sweet and tangy in every slice. Yields 4 to 6 servings. Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 3 large eggs, at room temperature 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup tart fresh cranberries, coarsely chopped 1 cup peeled and diced tart apples (such as Granny Smith) 1/2 cup chopped pecans 1 cup store-bought or homemade caramel sauce 1 tablespoon powdered sugar (for dusting) Instructions: 1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan. 2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. 3. Beat butter, granulated sugar, and brown sugar in a large bowl for 3-4 minutes until light and fluffy. 4. Add eggs one at a time, then stir in vanilla extract. 5. Alternately add dry flour mixture and sour cream, mixing until just combined. 6. Gently fold in cranberries and apples. 7. Spoon batter evenly into the pan. 8. Bake for 45-55 minutes, or until a toothpick comes out clean. 9. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. 10. Drizzle warm caramel sauce over the cooled cake. 11. Garnish with pecans and powdered sugar before slicing. Chef's Notes: - Toss cranberries and apples in flour to prevent sinking. - This cake tastes even better the next day! Approximate Nutrition per serving: Calories: 490 | Carbohydrates: 72g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Sodium: 310mg | Sugar: 48g #NancyG #TheRecipeCollector #BundtCake #FallDessert #CranberryApple

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