Instructions: 1. Wash and thinly slice the cucumbers. Julienne the carrot and slice the green onions. 2. Place cucumbers, carrot, and green onions in a large mixing bowl. 3. In a separate bowl, mix garlic, ginger, gochugaru, fish sauce, rice vinegar, sugar, and salt. 4. Pour the spicy dressing over the vegetables and toss until evenly coated. 5. Sprinkle sesame seeds over the mixture and gently toss again. 6. Transfer to a clean airtight container or glass jar. 7. Refrigerate for at least 1-2 hours to allow the flavors to develop. 8. Serve chilled as a crunchy side dish with rice, noodles, or grilled meats. 9. Keep refrigerated at 40°F (4°C) or below and enjoy within 3-4 days. This is a quick refrigerator pickle, not a shelf-stable canned or fermented product. Prep Time: 15 minutes Chill Time: 1-2 hours Total Time: 1 hour 15 minutes Servings: 6. #yummy #pickles #cucumber #recipes #4u - @patchoulideb