@fundacion_piesdescalzos_:

Fundación Pies Descalzos
Fundación Pies Descalzos
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Region: DO
Friday 06 November 2026 15:51:53 GMT
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zorra0472
zorra :
Sra Shakira te he escrito varías veces por ayuda ,la que me quiera dar
2026-11-07 19:48:23
0
.ludys.diaz
@ ludys diaz :
hola chakira dios te bendiga
2026-11-10 13:38:03
0
jesus.mejia193
Jesus Mejia :
🙏🥰❤️Hermosa Chaquira
2026-11-06 15:57:34
3
josereyescontrera5
Jose reyes Contreras :
bien agradecido con dios ojalamellegara esa alluda
2026-11-06 15:58:54
3
zaylahs_weulo
Cesar :
Te amo Shakira [Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-11-10 05:14:26
0
user2163092357868
Juan Ramirez :
dios te cuide donde quiera que estés
2026-11-06 16:01:52
3
ana.rosa.garca.al
Ana rosa García alejos :
nesecito que me mandes tu número
2026-11-06 16:11:43
1
luis.medina1069
Luis Medina :
Hola Amiga Shakira Gracias Por Su Ayuda Necesaria a
2026-11-10 21:52:34
1
user5835633158207
user5835633158207 :
ola. shakira cuado me. ba. colaborar pues
2026-11-11 01:04:32
0
pedroramonvelasqu
Ramon123 :
@te.creo.shakira.gracias
2026-11-09 20:57:00
1
jose065105
jose :
si está bien yo quiero esa ayuda yo resivo esa ayuda oy
2026-11-06 17:13:53
1
olga.rolon64
Olga Rolon :
hola querida Shakira gracias
2026-11-06 18:25:27
0
cesarsotelo8139
cesarsotelo8139 :
hola me ayudas soy de corrientes capital Argentina nesecito tu ayuda
2026-11-10 12:05:06
0
rafael.rondon39
rafael Rondon :
Hola hermosa dama té agmiro Dios te bendiga grandemente
2026-11-06 16:34:23
2
mansiongroupmg
mansiongroupmg :
Te Amo
2026-11-11 01:13:50
0
isabel.ordoz
Isabel Ordoñéz :
hola
2026-11-06 16:51:47
1
user3422465877957
user3422465877957 :
ola. [Lacrimi de bucurie][Lacrimi de bucurie][Lacrimi de bucurie]
2026-11-06 15:55:23
0
jos.rodrigues6621
JOSÉ RODRIGUES :
simamorbeijod
2026-11-09 20:30:17
0
backrooms990_
de el vecino🤝 :
gracias, recibiré tu ayuda pero como me comunico contigo soy peruana envíeme su teléfono y la llamo
2026-11-08 20:20:37
0
guillermoalarcon432
Guillermo Alarcon490 :
hola cómo.me comonico.contigo amen
2026-11-07 21:57:38
0
julioneisa4
314885 :
a donde me comunico gracias
2026-11-11 16:42:59
0
luis.salgadol
luis salgadol :
gracias linda mujer
2026-11-09 21:29:34
0
alfredobustillos54
alfredobustillos54 :
No se Como llegare atu privado
2026-11-08 21:16:30
0
irmajuarez700
irmajuarez700 :
gracias Shakira🌿🌷🌿🌷🌿
2026-11-07 22:11:53
0
josesqlkcf8
cabo :
Amén
2026-11-09 02:27:18
0
To see more videos from user @fundacion_piesdescalzos_, please go to the Tikwm homepage.

Other Videos

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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