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Friday 06 November 2026 15:55:56 GMT
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One-Pot White Chicken Chili 🌶️ Ingredients • 1 lb boneless, skinless chicken breasts (or thighs) • 1 medium onion, diced • 2 cans (15 oz each) great northern or navy beans, drained and rinsed • 1 can (15 oz) corn, drained • 1 can (4 oz) diced green chiles • 3 cups chicken broth • 1 cup water • 1 tsp cumin • 1 tsp chili powder • 1 tsp oregano • 1/2 tsp smoked paprika • Salt + black pepper to taste • 1 block (8 oz) cream cheese, cubed • 1/2 cup heavy cream (or milk) • 1 cup shredded Monterey Jack cheese Optional toppings: tortilla chips, avocado, cilantro, extra cheese, sour cream, lime Instructions 1. In a large pot over high heat, add chicken broth and water. Bring to a boil, then add uncooked chicken and spices. Reduce heat to medium, cover, and cook for 25 minutes. 2. Remove lid and stir in beans, corn, green chiles, cream cheese, heavy cream, and shredded cheese. Stir until creamy and smooth. Cover again and let cook for 10 minutes. 3. Remove chicken, shred with two forks, then return to the pot. Cook uncovered on medium heat for 5 minutes. 4. Serve hot with your favorite toppings — tortilla chips, avocado, cilantro, lime, or extra cheese. #EasyRecipe #dinner #TypeAAssistant #onepotmeals
One-Pot White Chicken Chili 🌶️ Ingredients • 1 lb boneless, skinless chicken breasts (or thighs) • 1 medium onion, diced • 2 cans (15 oz each) great northern or navy beans, drained and rinsed • 1 can (15 oz) corn, drained • 1 can (4 oz) diced green chiles • 3 cups chicken broth • 1 cup water • 1 tsp cumin • 1 tsp chili powder • 1 tsp oregano • 1/2 tsp smoked paprika • Salt + black pepper to taste • 1 block (8 oz) cream cheese, cubed • 1/2 cup heavy cream (or milk) • 1 cup shredded Monterey Jack cheese Optional toppings: tortilla chips, avocado, cilantro, extra cheese, sour cream, lime Instructions 1. In a large pot over high heat, add chicken broth and water. Bring to a boil, then add uncooked chicken and spices. Reduce heat to medium, cover, and cook for 25 minutes. 2. Remove lid and stir in beans, corn, green chiles, cream cheese, heavy cream, and shredded cheese. Stir until creamy and smooth. Cover again and let cook for 10 minutes. 3. Remove chicken, shred with two forks, then return to the pot. Cook uncovered on medium heat for 5 minutes. 4. Serve hot with your favorite toppings — tortilla chips, avocado, cilantro, lime, or extra cheese. #EasyRecipe #dinner #TypeAAssistant #onepotmeals
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