@joumanakoubaissy: للحصول على موعد التواصل واتساب على 0096170775013 او على 0096181799499 #جمانة_قبيسي #fyp #قطر #دبي #لبنان

Joumana  | 00 961 78 936 136
Joumana | 00 961 78 936 136
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Friday 06 November 2026 16:20:01 GMT
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user978716184883
نيهاد :
انتهت فترة الزعل وسوء الفهم الحمدلله 🌷 وصار كل واحد يعرف قيمة الثاني ❤️
2026-11-06 17:39:31
3
elyana93888
{ .:̶مڪَِتفيه~بنِفسي🖤ᥫ: :
يعني اضل جوعانه لبعد يومين اشتري[ضحكة مكتومة]
2026-11-06 20:35:36
0
rimatwi20
rimatwi20 :
ضعفانة🥹🥹
2026-11-06 20:09:10
0
raghad0307
Raghad :
ويلي كل شي بالكرت الفيزا
2026-11-06 22:01:00
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user1c5dma7s4f
سبحان الله :
الجر الثاني
2026-11-06 20:16:41
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qdz__7
بت العراق :
كلشي مافتهمنه🤣
2026-11-06 21:39:10
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amalhabeb78
أ.امل :
تو كل ف الفيزا مااشي كاش
2026-11-06 16:43:09
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suaadbro
suaadbro :
الله يسعدك
2026-11-06 21:12:47
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hanahosni59
amine :
الورد
2026-11-06 20:56:43
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winter31blak
chahra TB :
tam
2026-11-06 18:42:20
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kaleidoscope_222
Lila Ivy💜. :
🙏
2026-11-06 19:51:28
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zouhair_media
Zouhair Media :
2026-11-06 19:31:37
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hanahosni59
amine :
شكرا
2026-11-06 20:56:30
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dorsaf.grawa
Dorsaf Grawa 369💎🪙 :
🥰
2026-11-06 16:33:55
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faty.aminaa
faty.aminaa :
2026-11-06 19:02:30
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janral71
ياعلي :
2026-11-06 16:31:13
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basmt_emal
👑بسمة امل👑 :
2026-11-06 16:47:36
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zizoo891
zizoo89 :
💯
2026-11-06 22:33:10
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najwamessaoudi1
najwamessaoudi470 :
الله يرحم جدك 🥰
2026-11-07 01:52:29
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janral71
ياعلي :
2026-11-06 16:31:24
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user155802275304
ليان :
سويت خطوة وما توقعت نتيجتها.. رجع مشتاق وصار يدور أي عذر عشان يكلمني 😂💗
2026-11-06 21:38:31
1
douae.douae571
Douae douae :
🥰
2026-11-06 17:22:37
1
mme.lolo45
Mme lolo :
😁😁😁
2026-11-06 22:15:48
0
1993...........assmae1
كاثرين ❤️❤️❤️✌🏻🌹 :
🥰🥰🥰
2026-11-06 22:06:51
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fathiach2
Fathiya Ch :
[Innocent][Innocent][Innocent]
2026-11-06 16:24:57
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Ingredients: (Servings: 4–6) 🍠 Crispy Brown Butter Sweet Potatoes 2½ lbs sweet potatoes, peeled and cut into irregular bite-sized chunks 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cinnamon ½ tsp onion powder Salt and black pepper, to taste 4 tbsp salted butter 1 tbsp fresh sage, finely chopped 🍗 Maple Bourbon Garlic Chicken 2 lbs boneless, skinless chicken thighs, cut into chunky pieces 1 tbsp olive oil 1½ tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt and cracked black pepper, to taste 2 tbsp butter 4 garlic cloves, minced 🍁 Sticky Maple Bourbon Glaze ¼ cup pure maple syrup ½ cup bourbon 2 tbsp brown sugar 2 tbsp low-sodium soy sauce 1 tbsp Dijon mustard 1 tbsp apple cider vinegar ½ tsp smoked paprika ½ tsp red pepper flakes 1 tsp cornstarch + 1 tbsp water 🥣 Creamy Maple Dijon Drizzle ¼ cup mayonnaise 2 tbsp sour cream 1 tbsp Dijon mustard 1 tbsp maple syrup 1 tsp apple cider vinegar A pinch of garlic powder 🌿 Garnish 6 slices crispy bacon, crumbled 2 green onions, sliced Fresh parsley Fresh sage, optional Cracked black pepper For an alcohol-free version: Replace the bourbon with apple cider or apple juice, plus ½ tsp vanilla extract. 👨‍🍳 Directions 1. Prepare the Sweet Potatoes Preheat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Roast the Potatoes Spread them on a sheet pan in a single layer. Roast for 25–30 minutes, flipping once, until browned with lightly charred, caramelized edges. 3. Make the Brown Butter Melt the butter in a small pan until it smells nutty and develops golden-brown specks. Stir in the sage. Toss the roasted sweet potatoes with the brown butter for a rich, nutty finish. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken in batches until deeply browned and cooked to 165°F (74°C). 5. Add Garlic Butter Lower the heat and add the butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Prepare the Maple Bourbon Glaze Add maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes to the skillet. Simmer for several minutes, then add the cornstarch slurry and cook until the sauce thickens. 7. Glaze the Chicken Stir in the cooked chicken and toss until every piece is coated in a dark amber, sticky glaze. 8. Make the Creamy Maple Dijon Drizzle Whisk together the mayonnaise, sour cream, Dijon mustard, maple syrup, apple cider vinegar, and garlic powder. 9. Add the Brown Butter Sweet Potatoes Arrange the sticky chicken on a serving platter alongside the roasted sweet potatoes. 10. Garnish and Serve Add crispy bacon, green onions, parsley, and fresh sage. Drizzle with the creamy maple Dijon sauce and finish with cracked black pepper. Enjoy! 😋 #EasyDinner #Easy #maple #DinnerIdeas #comfortfood
Ingredients: (Servings: 4–6) 🍠 Crispy Brown Butter Sweet Potatoes 2½ lbs sweet potatoes, peeled and cut into irregular bite-sized chunks 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cinnamon ½ tsp onion powder Salt and black pepper, to taste 4 tbsp salted butter 1 tbsp fresh sage, finely chopped 🍗 Maple Bourbon Garlic Chicken 2 lbs boneless, skinless chicken thighs, cut into chunky pieces 1 tbsp olive oil 1½ tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt and cracked black pepper, to taste 2 tbsp butter 4 garlic cloves, minced 🍁 Sticky Maple Bourbon Glaze ¼ cup pure maple syrup ½ cup bourbon 2 tbsp brown sugar 2 tbsp low-sodium soy sauce 1 tbsp Dijon mustard 1 tbsp apple cider vinegar ½ tsp smoked paprika ½ tsp red pepper flakes 1 tsp cornstarch + 1 tbsp water 🥣 Creamy Maple Dijon Drizzle ¼ cup mayonnaise 2 tbsp sour cream 1 tbsp Dijon mustard 1 tbsp maple syrup 1 tsp apple cider vinegar A pinch of garlic powder 🌿 Garnish 6 slices crispy bacon, crumbled 2 green onions, sliced Fresh parsley Fresh sage, optional Cracked black pepper For an alcohol-free version: Replace the bourbon with apple cider or apple juice, plus ½ tsp vanilla extract. 👨‍🍳 Directions 1. Prepare the Sweet Potatoes Preheat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Roast the Potatoes Spread them on a sheet pan in a single layer. Roast for 25–30 minutes, flipping once, until browned with lightly charred, caramelized edges. 3. Make the Brown Butter Melt the butter in a small pan until it smells nutty and develops golden-brown specks. Stir in the sage. Toss the roasted sweet potatoes with the brown butter for a rich, nutty finish. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken in batches until deeply browned and cooked to 165°F (74°C). 5. Add Garlic Butter Lower the heat and add the butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Prepare the Maple Bourbon Glaze Add maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes to the skillet. Simmer for several minutes, then add the cornstarch slurry and cook until the sauce thickens. 7. Glaze the Chicken Stir in the cooked chicken and toss until every piece is coated in a dark amber, sticky glaze. 8. Make the Creamy Maple Dijon Drizzle Whisk together the mayonnaise, sour cream, Dijon mustard, maple syrup, apple cider vinegar, and garlic powder. 9. Add the Brown Butter Sweet Potatoes Arrange the sticky chicken on a serving platter alongside the roasted sweet potatoes. 10. Garnish and Serve Add crispy bacon, green onions, parsley, and fresh sage. Drizzle with the creamy maple Dijon sauce and finish with cracked black pepper. Enjoy! 😋 #EasyDinner #Easy #maple #DinnerIdeas #comfortfood

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