@noor2202jmt: Slow Cooker Salisbury Steak with Mushroom Gravy Ingredients 1. Ground Beef – 2 lbs 2. Breadcrumbs – 1/2 cup 3. Egg – 1 large 4. Yellow Onion – 1 medium, finely diced 5. Garlic – 3 cloves, minced 6. Worcestershire Sauce – 2 tbsp 7. Dijon Mustard – 1 tbsp 8. Italian Seasoning – 1 tsp 9. Smoked Paprika – 1/2 tsp 10. Salt – 1 tsp 11. Black Pepper – 1/2 tsp 12. Olive Oil – 2 tbsp 13. Cremini Mushrooms – 8 oz, sliced 14. Carrots – 2 medium, chopped 15. Baby Potatoes – 1 lb, halved 16. Yellow Onion – 1 large, sliced 17. Beef Broth – 2 cups 18. Tomato Paste – 2 tbsp 19. Soy Sauce – 1 tbsp 20. Cornstarch – 2 tbsp 21. Cold Water – 2 tbsp 22. Fresh Parsley – 2 tbsp, chopped Recipe 1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, Italian seasoning, smoked paprika, salt, and black pepper. 2. Mix gently until all ingredients are evenly combined. Divide the mixture into 5–6 equal portions and shape each into a thick oval patty. 3. Heat olive oil in a large skillet over medium-high heat. Sear the beef patties for 2–3 minutes per side until browned on the outside. They do not need to cook completely. 4. Transfer the browned patties into the slow cooker, arranging them carefully in a single layer. 5. Add the sliced onion, chopped carrots, baby potatoes, and sliced mushrooms around and between the patties. 6. In a separate bowl, whisk together the beef broth, tomato paste, and soy sauce until smooth and well combined. 7. Pour the prepared gravy mixture over the patties and vegetables, making sure the ingredients are surrounded by the flavorful liquid. 8. Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef patties are fully cooked and the vegetables are tender. 9. Carefully remove the cooked patties and vegetables and place them on a warm serving platter while preparing the gravy. 10. Pour the cooking liquid into a saucepan if you prefer a thicker gravy. Bring it to a gentle simmer over medium heat. 11. In a small bowl, mix the cornstarch with cold water until completely smooth, then slowly whisk it into the simmering gravy. 12. Continue stirring for 2–3 minutes until the mushroom gravy becomes thick, glossy, and rich enough to coat the back of a spoon. 13. Return the beef patties and vegetables to the slow cooker or arrange them in a serving dish. Spoon the thick mushroom gravy generously over everything. 14. Garnish with freshly chopped parsley and serve immediately while hot and steaming. 15. Enjoy with mashed potatoes, buttered rice, or crusty bread to soak up every drop of the delicious homemade gravy! Follow for more easy slow cooker recipes and delicious family dinner ideas!

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Friday 06 November 2026 16:23:00 GMT