@_annaz.05: #lienquanmobile #fyp #viral #setlove

۶'αnnα.

Open In TikTok:

Region: VN

Friday 06 November 2026 16:35:32 GMT

73958

9723

1694

1806

Music

Download

No Watermark .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

VanHung. :

setl voi tui di…

2026-11-07 11:18:45

10

chó duy :

kiếm setl

2026-11-07 15:09:27

8

ᴄʜɪᴘᴘ ᴊᴇᴜ>< :

định setl vs con cốt mà nó bảo khi nào cr nó đý thì nó setl

2026-11-07 01:14:03

106

tùng :

để ý e tí

2026-11-08 09:29:35

9

darkii :

setl tui dau

2026-11-08 09:41:51

7

Ghét mưa yêu nắng... :

cũng muốn có setl...

2026-11-08 13:47:30

5

lọ đế thích doggy :

tìm

2026-11-07 06:34:16

10

Kid :

tìm all set

2026-11-07 07:32:56

14

🎭 :

vứt đây đi ngủ

2026-11-07 14:42:18

16

Kairis. :

set vs tui k😭

2026-11-07 04:00:40

6

Haru :

Billow tìm Ayaa

2026-11-07 16:04:36

6

hvu :

kiếm setl

2026-11-08 13:39:09

6

huynehy :

tìm set

2026-11-07 09:39:48

8

_𝙝𝙣𝙝𝙞𝙚𝙣&💭 :

t có nên totinh ổng hog bây ơi🥹😭

2026-11-07 07:53:13

18

36giờ doogyy. :

để ý tôi 1 chút coi

2026-11-08 09:44:34

5

bt.🍃 :

kiếm nàng tai thỏ

2026-11-07 13:35:49

5

Huy :

Kiếm setl miền bắc

2026-11-08 04:20:42

5

tangerine :

nghĩ tới khúc tìm đc setl không che tri kỉ chơi game nháy emo là thấy đã rui

2026-11-07 12:58:48

5

Minh trang :

Chx😭

2026-11-07 11:38:57

5

binnn🤡 :

tìm setl + mic

2026-11-08 08:35:56

6

Hoàng tử phòng ngủ🐻 :

tìm setl a

2026-11-07 13:24:40

6

em gái mưa. :

Tìm setl nói nhiều,nge lời

2026-11-07 09:43:05

6

deptraidaisto012cute :

kiếm ạ

2026-11-08 20:52:09

1

idc :

setl ơi..

2026-11-09 04:47:29

1

🥹 :

les có dc hg...

2026-11-08 16:18:24

0

To see more videos from user @_annaz.05, please go to the Tikwm homepage.

Other Videos

Tap2 screen cara biasa boleh buat cram woo jari2, cara nie la paling semart 🗿#tiktoklive #livehighlights #autolike #autolikelivetiktok #autotapscreen

Tap2 screen cara biasa boleh buat cram woo jari2, cara nie la paling semart 🗿#tiktoklive #livehighlights #autolike #autolikelivetiktok #autotapscreen

#xhtiktok

Con vịt to ơi là to #khangiay #khangiaytopgia #threads

Con vịt to ơi là to #khangiay #khangiaytopgia #threads

I 🩷 SF

A banquet classic at home! Golden Buddha Jumps Over the Wall 金汤佛跳墙 Rich golden broth, tender seafood and hours of slow cooking — a bowl worth the wait ✨ 🛒 Ingredients 🦪 Dried seafood: fish maw, dried abalone, sea cucumber, dried scallops 🍄 Dried mushrooms: shiitake, morels 🐖 First broth: pork skin, pork trotters, pork backbone, chicken feet, stewing hen 🦆 Second broth: Muscovy duck, pork ribs, chicken, Jinhua ham, beef 🥓 Extras: cured pork; pumpkin puree optional 🧅 Aromatics and liquids: ginger, scallions, spices, lard, Huadiao rice wine, purified water Ingredient quantities were not specified in the subtitles 👩‍🍳 Method 🦪 Prep the seafood: Line with ginger and steam the dried abalone and fish maw for 10 minutes once the water boils. Soak them and the sea cucumber separately in cold purified water, refrigerated for 3–7 days. Change the water daily ✂️ Clean the sea cucumber: After 2 days of soaking, boil for 30 minutes. Cut along the opening, remove the mouthparts and leave the white strips inside. Soak for about 3 more days, refrigerated, changing the water daily 🍖 Make the first broth: Chop and rinse the meats. Blanch with ginger, scallions and Huadiao wine, then remove and skim off the foam. Add enough fresh water at the start and simmer gently for 6 hours. Strain and reserve the broth 🍳 Prepare the second broth: Blanch its meats. Fry ginger, scallions and spices in lard, add the meats and cook off the moisture. Pour in Huadiao wine to about one third of the height of the meat. Simmer to cook off the alcohol 🥘 Combine: Line a well sealed, heat retaining pot with a bamboo mat. Add the second broth mixture, first broth, soaked abalone and cured pork. Simmer gently for 1 hour 🍄 Meanwhile: Soak the dried mushrooms and scallops in water at 30°C (86°F) for 1 hour 🔥 Finish: Add the soaked sea cucumber, fish maw cut into bite size pieces, mushrooms and scallops. Add pumpkin puree if desired for a golden color. Cover and simmer for 30 more minutes 🥣 Serve: Arrange your favorite ingredients in a bowl and ladle over the golden broth 🍲 把国宴大菜搬回家！这一锅金汤佛跳墙，鲜到嘴唇发黏海味软糯、汤底浓郁，把等待都炖进这一碗里✨ 🛒 食材清单 🦪 海味干货：花胶、干鲍、海参、干贝柱 🍄 菌菇：干花菇、干羊肚菌 🐖 第一道汤：猪皮、猪蹄、龙骨、鸡爪、老母鸡 🦆 第二道汤：番鸭、排骨、土鸡、金华火腿、牛肉 🥓 配料：腊肉、南瓜泥（可选） 🧅 辅料：姜、葱、香料、猪油、花雕酒、纯净水字幕未注明食材具体用量 👩‍🍳 制作步骤 🦪 泡发海味：干鲍、花胶垫姜片，水开后蒸10分钟。与海参分别装盒，加凉纯净水，冷藏泡发3～7天，每天换水 ✂️ 处理海参：泡发2天后，水开煮30分钟。沿开口剪开，去掉牙齿，保留内部白线，再冷藏泡约3天，每天换水 🍖 熬第一道汤：肉类切块洗净，加姜片、葱段、花雕酒焯水，撇沫捞出。重新一次性加足水，小火慢炖6小时，滤出汤汁备用 🍳 做第二道汤：肉类先焯水。猪油煸香葱姜、香料，放入肉类炒干水分。倒入花雕酒至肉类约1/3处，小火煮一会儿，让酒精挥发 🥘 合汤慢炖：保温密封性好的锅底垫竹篦子，放入第二道汤的肉和酒、第一道汤汁、泡好的干鲍及腊肉，小火炖1小时 🍄 同时泡发：干花菇、干羊肚菌、干贝柱用30度温水泡1小时 🔥 最后收尾：加入泡好的海参、剪小的花胶、菌菇和贝柱。想要金黄色可加南瓜泥，盖上再炖30分钟 🥣 盛碗享用：按喜好装入食材，淋上金汤即可 #Cooking #Recipe #ChineseFood #AsianFood #Seafood #Soup #SlowCooking #HomeCooking #BuddhaJumpsOverTheWall

A banquet classic at home! Golden Buddha Jumps Over the Wall 金汤佛跳墙 Rich golden broth, tender seafood and hours of slow cooking — a bowl worth the wait ✨ 🛒 Ingredients 🦪 Dried seafood: fish maw, dried abalone, sea cucumber, dried scallops 🍄 Dried mushrooms: shiitake, morels 🐖 First broth: pork skin, pork trotters, pork backbone, chicken feet, stewing hen 🦆 Second broth: Muscovy duck, pork ribs, chicken, Jinhua ham, beef 🥓 Extras: cured pork; pumpkin puree optional 🧅 Aromatics and liquids: ginger, scallions, spices, lard, Huadiao rice wine, purified water Ingredient quantities were not specified in the subtitles 👩‍🍳 Method 🦪 Prep the seafood: Line with ginger and steam the dried abalone and fish maw for 10 minutes once the water boils. Soak them and the sea cucumber separately in cold purified water, refrigerated for 3–7 days. Change the water daily ✂️ Clean the sea cucumber: After 2 days of soaking, boil for 30 minutes. Cut along the opening, remove the mouthparts and leave the white strips inside. Soak for about 3 more days, refrigerated, changing the water daily 🍖 Make the first broth: Chop and rinse the meats. Blanch with ginger, scallions and Huadiao wine, then remove and skim off the foam. Add enough fresh water at the start and simmer gently for 6 hours. Strain and reserve the broth 🍳 Prepare the second broth: Blanch its meats. Fry ginger, scallions and spices in lard, add the meats and cook off the moisture. Pour in Huadiao wine to about one third of the height of the meat. Simmer to cook off the alcohol 🥘 Combine: Line a well sealed, heat retaining pot with a bamboo mat. Add the second broth mixture, first broth, soaked abalone and cured pork. Simmer gently for 1 hour 🍄 Meanwhile: Soak the dried mushrooms and scallops in water at 30°C (86°F) for 1 hour 🔥 Finish: Add the soaked sea cucumber, fish maw cut into bite size pieces, mushrooms and scallops. Add pumpkin puree if desired for a golden color. Cover and simmer for 30 more minutes 🥣 Serve: Arrange your favorite ingredients in a bowl and ladle over the golden broth 🍲 把国宴大菜搬回家！这一锅金汤佛跳墙，鲜到嘴唇发黏海味软糯、汤底浓郁，把等待都炖进这一碗里✨ 🛒 食材清单 🦪 海味干货：花胶、干鲍、海参、干贝柱 🍄 菌菇：干花菇、干羊肚菌 🐖 第一道汤：猪皮、猪蹄、龙骨、鸡爪、老母鸡 🦆 第二道汤：番鸭、排骨、土鸡、金华火腿、牛肉 🥓 配料：腊肉、南瓜泥（可选） 🧅 辅料：姜、葱、香料、猪油、花雕酒、纯净水字幕未注明食材具体用量 👩‍🍳 制作步骤 🦪 泡发海味：干鲍、花胶垫姜片，水开后蒸10分钟。与海参分别装盒，加凉纯净水，冷藏泡发3～7天，每天换水 ✂️ 处理海参：泡发2天后，水开煮30分钟。沿开口剪开，去掉牙齿，保留内部白线，再冷藏泡约3天，每天换水 🍖 熬第一道汤：肉类切块洗净，加姜片、葱段、花雕酒焯水，撇沫捞出。重新一次性加足水，小火慢炖6小时，滤出汤汁备用 🍳 做第二道汤：肉类先焯水。猪油煸香葱姜、香料，放入肉类炒干水分。倒入花雕酒至肉类约1/3处，小火煮一会儿，让酒精挥发 🥘 合汤慢炖：保温密封性好的锅底垫竹篦子，放入第二道汤的肉和酒、第一道汤汁、泡好的干鲍及腊肉，小火炖1小时 🍄 同时泡发：干花菇、干羊肚菌、干贝柱用30度温水泡1小时 🔥 最后收尾：加入泡好的海参、剪小的花胶、菌菇和贝柱。想要金黄色可加南瓜泥，盖上再炖30分钟 🥣 盛碗享用：按喜好装入食材，淋上金汤即可 #Cooking #Recipe #ChineseFood #AsianFood #Seafood #Soup #SlowCooking #HomeCooking #BuddhaJumpsOverTheWall

About

Robot
API

Legal

Privacy Policy