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@_summitfinds: Great Deal On This! #tiktokshopcreatorpicks #tiktokshopblackfriday Based on tiktokshop listing. Prices are subject to change –check TikTok Shop for latest updates. FOR INFORMATIONAL PURPOSES ONLY, BASED ON PERSONAL EXPERIENCE. NO GUARANTEED RESULTS OR PROFESSIONAL ADVICE

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BEEF BROTH BOWLS Like every recipe I share, it’s delicious, easy and comes together quickly. INGREDIENTS | ~6 servings For the beef • 2 lbs ground beef • 2 tbsp minced garlic • 2 tbsp minced ginger • 1 cup chicken broth • ¼ cup soy sauce • 2 tbsp sugar • 1 tbsp toasted sesame oil • ½ tsp white pepper • 2 tbsp cornstarch For the coconut curry broth • 1 tbsp oil • 2 tbsp red curry paste • 1 tbsp yellow curry powder • 1 can (13.5 oz) coconut milk • 2 cups chicken broth • 2 tbsp soy sauce • Juice of 1 lime • Fresh cilantro For the bowls • Cooked white rice • Sliced cucumber • Fresh cilantro • Lime wedges, optional DIRECTIONS 1. Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Let it sit against the hot pan for a bit so you get some crispy edges. 2. Add the garlic and ginger and cook until fragrant (about a minute). 3. Whisk together the chicken broth, soy sauce, sugar, sesame oil, white pepper and cornstarch. Pour over the beef and cook until the sauce thickens and coats the meat (2-5mins). Then take out of the pan. 4. For the broth, heat oil (if you need) in pan that you cooked the beef on. Add the red curry paste and curry powder and cook for about a minute to let everything bloom. 5. Stir in the coconut milk and chicken broth. Add soy sauce and lime juice, then simmer until everything comes together. Finish with fresh cilantro. 6. Add rice and beef to your bowl, then pour that coconut curry broth all around it. Finish with cucumber, cilantro and an extra squeeze of lime if you want. And if “what the heck am I making for dinner?” is a daily struggle, I’ve got you, more easy weeknight dinner ideas are linked in my bio! #brothbowl #easydinnerrecipe #dinneridea #viralrecipe #weeknightdinner
BEEF BROTH BOWLS Like every recipe I share, it’s delicious, easy and comes together quickly. INGREDIENTS | ~6 servings For the beef • 2 lbs ground beef • 2 tbsp minced garlic • 2 tbsp minced ginger • 1 cup chicken broth • ¼ cup soy sauce • 2 tbsp sugar • 1 tbsp toasted sesame oil • ½ tsp white pepper • 2 tbsp cornstarch For the coconut curry broth • 1 tbsp oil • 2 tbsp red curry paste • 1 tbsp yellow curry powder • 1 can (13.5 oz) coconut milk • 2 cups chicken broth • 2 tbsp soy sauce • Juice of 1 lime • Fresh cilantro For the bowls • Cooked white rice • Sliced cucumber • Fresh cilantro • Lime wedges, optional DIRECTIONS 1. Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Let it sit against the hot pan for a bit so you get some crispy edges. 2. Add the garlic and ginger and cook until fragrant (about a minute). 3. Whisk together the chicken broth, soy sauce, sugar, sesame oil, white pepper and cornstarch. Pour over the beef and cook until the sauce thickens and coats the meat (2-5mins). Then take out of the pan. 4. For the broth, heat oil (if you need) in pan that you cooked the beef on. Add the red curry paste and curry powder and cook for about a minute to let everything bloom. 5. Stir in the coconut milk and chicken broth. Add soy sauce and lime juice, then simmer until everything comes together. Finish with fresh cilantro. 6. Add rice and beef to your bowl, then pour that coconut curry broth all around it. Finish with cucumber, cilantro and an extra squeeze of lime if you want. And if “what the heck am I making for dinner?” is a daily struggle, I’ve got you, more easy weeknight dinner ideas are linked in my bio! #brothbowl #easydinnerrecipe #dinneridea #viralrecipe #weeknightdinner

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