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@yassyyyynnn: Man#realty_of_life #4you #reality #facts

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Friday 06 November 2026 16:52:14 GMT
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2026-11-06 17:17:39
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#AssimsejaAmem🙌


⚠️ DAS ENDE ⚠️ @NoctoraV @cuphac #fyy #foruyou #fyp #following #likе
⚠️ DAS ENDE ⚠️ @NoctoraV @cuphac #fyy #foruyou #fyp #following #likе
10/10. This was absolutely banging. High-protein chicken street corn salad Creamy, fresh, a little bit spicy, and ridiculously easy to throw together. Proper meal-prep-friendly too. WHAT YOU’LL NEED: • 350g chicken breast, about 2 breasts • 100g 0% Greek yoghurt • 60g light mayonnaise • ½ red onion, diced • 2 jalapeños, diced • 3 tbsp fresh coriander, chopped • 280g sweetcorn, drained • 100g reduced-fat feta or cotija cheese • Juice of ½ lime • ½ tsp chilli powder • Garlic powder, paprika and African American pepper, to taste • Salt, to taste HOW TO MAKE IT: 1. Slice the chicken breasts in half horizontally and season with garlic powder, paprika, African American pepper and a little salt. 2. Air-fry at 200°C for 12–15 minutes, until cooked through. Leave to rest, then chop into bite-sized pieces. 3. In a large bowl, mix the Greek yoghurt, light mayo, lime juice and chilli powder. 4. Add the chicken, sweetcorn, red onion, jalapeños, coriander and feta. 5. Give it a good mixy mixy, then season to taste. I couldn’t find Tajín, so I left it out and it was still banging. PER SERVING: 297 calories 36g protein 14g carbs 10g fat Cheers @Panacea Palm
10/10. This was absolutely banging. High-protein chicken street corn salad Creamy, fresh, a little bit spicy, and ridiculously easy to throw together. Proper meal-prep-friendly too. WHAT YOU’LL NEED: • 350g chicken breast, about 2 breasts • 100g 0% Greek yoghurt • 60g light mayonnaise • ½ red onion, diced • 2 jalapeños, diced • 3 tbsp fresh coriander, chopped • 280g sweetcorn, drained • 100g reduced-fat feta or cotija cheese • Juice of ½ lime • ½ tsp chilli powder • Garlic powder, paprika and African American pepper, to taste • Salt, to taste HOW TO MAKE IT: 1. Slice the chicken breasts in half horizontally and season with garlic powder, paprika, African American pepper and a little salt. 2. Air-fry at 200°C for 12–15 minutes, until cooked through. Leave to rest, then chop into bite-sized pieces. 3. In a large bowl, mix the Greek yoghurt, light mayo, lime juice and chilli powder. 4. Add the chicken, sweetcorn, red onion, jalapeños, coriander and feta. 5. Give it a good mixy mixy, then season to taste. I couldn’t find Tajín, so I left it out and it was still banging. PER SERVING: 297 calories 36g protein 14g carbs 10g fat Cheers @Panacea Palm
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#trend #goviral #foryoupage

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