@alinoqbpf5e: @🌿❤️°_یاغی_°🌿❤️ @🇲🇶𝓗𝓚𝓪𝔂🥷🏻𝓐𝓭𝓶𝓲𝓷⁰⁰⁰ @offlinee088

لړم ⚖️ مافیا 🦂
لړم ⚖️ مافیا 🦂
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Region: PK
Friday 06 November 2026 17:00:40 GMT
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chota47a
Chota47 :
mog de tabdar you[Tears of joy]
2026-11-06 18:09:37
1
isitomi3
𝗦𝗮𝗷𝗷𝗮𝗱_𝘆𝗼𝘂𝘀𝗮𝗳𝘇𝗶 :
Ahhh
2026-11-06 18:19:47
1
golichamp4
🐅 🆄🅺 🅺🅷🅰🅽 7 ☝️🚩 :
ya Alaka
2026-11-06 17:18:36
0
shahidoficoil
💸☆ṨK☆💸 :
we gaya Jani 🔥gine Sam ba e ko
2026-11-06 17:18:54
0
junaid.khan1257
Junaid Khan :
daga me lage
2026-11-06 17:52:44
0
user685890703
⚜️"عمر خان Of نوشہرہ 🚩 :
Aw
2026-11-06 17:37:23
0
ganda.batoo1
Ganda Batoo🌈📞 :
2026-11-06 17:04:40
0
jalalyarbash01
𝓳𝓪𝓵𝓪𝓵 𝔂𝓪𝓻 𝓫𝓪𝓼𝓱🦁 :
2026-11-06 21:11:57
0
junaid.khan1257
Junaid Khan :
ror❤️
2026-11-06 17:52:49
0
gabbarisback217
Gabbar is back :
king e ror tabidar yam ror 🤙☎️
2026-11-06 17:02:11
2
sangar.jalsiwal
Sangar jalsiwal :
Adar oka kana king👑👑 chi Sam Yi ko
2026-11-06 17:04:29
0
abubakarqureshi494
😈ℚ𝕦𝕣𝕖𝕤𝕙𝕚😈 :
King ye ror 🥰
2026-11-06 17:03:13
0
ihtiramjani09
ihtiram jani,,😘😘 :
2026-11-06 17:42:55
0
hilal_ahmad201
卄 ﺃ ꪶ 卂 ꪶ :
ROR maste Bay.rawas.to che ohorou[Big LOL][Tears of joy]
2026-11-06 18:10:32
0
yousafkhang3021
🅚︎🅗︎🅐︎🅝︎ 🅖︎ 🚭3️⃣0️⃣2️⃣ :
NAMBAR dar send kom
2026-11-06 17:25:16
0
nadanbanto3
USMAN Khan 1122 :
😂😂😂
2026-11-06 17:02:46
0
abbasarmni1
☠️ABBAS مومند :
🥰🥰🥰
2026-11-06 18:27:31
0
hilal_ahmad201
卄 ﺃ ꪶ 卂 ꪶ :
[Tears of joy][Tears of joy]
2026-11-06 18:09:49
0
__miansaib___
🦅🔥⚔️𝘽𝙖𝙘𝙝𝙖🦅🔥⚔️ :
@dani kTk🕷️💫 @🔥𝗖𝗛𝗜𝗘𝗙𝟯𝟬𝟳🔥⚔️ @⚜️BE_REHMA🦅
2026-11-06 20:48:06
0
skjanan665
🇵🇰 (Sk) Jaنaن 🐬 :
❤️❤️
2026-11-06 18:14:42
0
malik_usama_meer_227
◥꧁𓆩🅼🅰🅻🅸🅺꧂◤ :
🖤😂
2026-11-06 19:00:40
0
kalew37
☜☆☞A K M☜☆☞ :
😂😂😂
2026-11-06 18:05:19
0
amjidarman12
✨AMJID ARMAN ✨ :
🥰🥰🥰
2026-11-06 18:02:58
0
_hasnat_1
🍁H K🍁 :
🥰🥰🥰
2026-11-06 19:32:42
0
adnankhan2a
𝐀𝐃𝐍𝐀NO🚬ᴮᵒˢˢ𝐊𝐩𝐤☜000🇲🇶 :
🤦🤦🤦
2026-11-06 17:02:45
0
To see more videos from user @alinoqbpf5e, please go to the Tikwm homepage.

Other Videos

Fermented Lemonade Recipe: This makes 3 16 oz bottles  To a half gallon mason jar add 1/2 cup of strained ginger bug liquid. Make a ginger tea with 1 or 2 cups of water, using around 3 inches of ginger. Now I like my ginger taste strong, so maybe start with a smaller amount. Simmer your ginger in water for 20 minutes. Remove from heat and add 1/2 cup sugar.  Once your ginger tea has cooled to room temperature add it to your half gallon mason jar. If its hot it will kill the microbes, make sure its room temp.  Now juice your lemons. For this amount I usually do 3-4 lemons. You pick how sour you want it to be! Add your lemon juice to mason jar.  Now we want our liquid to reach right where the jar starts to curve. This will be enough soda to fill 3 16 oz bottles. Add enough water to get to the curved part of your jar. Add your fermentation lid or a lose lid.   I do two stages of fermentation. This first stage air is allowed to go in and out. You can simply rest the mason jar lid on top or use a cloth on top. You know you are done first stage when you start to see bubbles at the top of the liquid and you notice a steady stream of bubbles from the bottom to the top. This usually takes 24-48 hours in my house. Fermentation times vary widely so be aware of this.  Now once its bubble I transfer to swing top bottles to trap carbonation. This is the dangerous part of fermentation, if too much carbonation builds in these bottles you can have explosions. So before making ginger bug sodas watch some youtube tutorials to become familiar with this stage of fermentation and what methods you can use to match your comfortability. This second stage of fermentation happens on my counter and I let sit for 6-10 hours overnight. Then transfer to the fridge. Let cool before opening. If you open before its cold you have more chance of explosions.  Any questions? It sounds intimidating maybe, but I watched one 30 minute youtube on ginger bug sodas and that is all it took. Took a couple rounds of making the sodas to learn what times things take to ferment in my house. It was worth all the trial and error because NOTHING beats homemade soda when it comes to taste and gut health benefits!  Are you going to try this soda? If you are already a ginger bug soda pro, give us some inspiration.. whats your favorite flavor or soda to make?  #fermented #fermentation #gingerbug #healthydrinks #soda
Fermented Lemonade Recipe: This makes 3 16 oz bottles To a half gallon mason jar add 1/2 cup of strained ginger bug liquid. Make a ginger tea with 1 or 2 cups of water, using around 3 inches of ginger. Now I like my ginger taste strong, so maybe start with a smaller amount. Simmer your ginger in water for 20 minutes. Remove from heat and add 1/2 cup sugar. Once your ginger tea has cooled to room temperature add it to your half gallon mason jar. If its hot it will kill the microbes, make sure its room temp. Now juice your lemons. For this amount I usually do 3-4 lemons. You pick how sour you want it to be! Add your lemon juice to mason jar. Now we want our liquid to reach right where the jar starts to curve. This will be enough soda to fill 3 16 oz bottles. Add enough water to get to the curved part of your jar. Add your fermentation lid or a lose lid. I do two stages of fermentation. This first stage air is allowed to go in and out. You can simply rest the mason jar lid on top or use a cloth on top. You know you are done first stage when you start to see bubbles at the top of the liquid and you notice a steady stream of bubbles from the bottom to the top. This usually takes 24-48 hours in my house. Fermentation times vary widely so be aware of this. Now once its bubble I transfer to swing top bottles to trap carbonation. This is the dangerous part of fermentation, if too much carbonation builds in these bottles you can have explosions. So before making ginger bug sodas watch some youtube tutorials to become familiar with this stage of fermentation and what methods you can use to match your comfortability. This second stage of fermentation happens on my counter and I let sit for 6-10 hours overnight. Then transfer to the fridge. Let cool before opening. If you open before its cold you have more chance of explosions. Any questions? It sounds intimidating maybe, but I watched one 30 minute youtube on ginger bug sodas and that is all it took. Took a couple rounds of making the sodas to learn what times things take to ferment in my house. It was worth all the trial and error because NOTHING beats homemade soda when it comes to taste and gut health benefits! Are you going to try this soda? If you are already a ginger bug soda pro, give us some inspiration.. whats your favorite flavor or soda to make? #fermented #fermentation #gingerbug #healthydrinks #soda

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