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prejmziu✝️🏔️🙃
prejmziu✝️🏔️🙃
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Friday 06 November 2026 17:11:10 GMT
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nenadmiletic148
nenadmiletic148 :
volim
2026-11-06 17:13:40
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ome_.cabone
💙 :
2026-11-06 18:37:17
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nenadmiletic148
nenadmiletic148 :
zelim
2026-11-06 17:13:47
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deno.denoo6
Deno Denoo :
[Red heart][Red heart][Red heart][Red heart]o zote[Red heart][Red heart][Red heart][Red heart]
2026-11-06 17:20:07
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samsungpeja329
samsungpeja329 :
❤️❤️
2026-11-06 17:47:42
0
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✨This is my recipe for Brownie Skillet with Marshmallows! A rich, fudgy chocolate brownie topped with toasted marshmallows. It’s warm, gooey, and absolutely delicious. The perfect dessert to share, especially with a scoop of vanilla ice cream!✨ ~Ingredients • 160 g unsalted butter • 100 g semisweet chocolate • 100 g 60% dark chocolate • 140 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk • 1 tsp vanilla extract • 85 g all-purpose flour • 20 g unsweetened cocoa powder • ½ tsp salt • 120 g semisweet chocolage, cut into chunks •• Mini marshmallows, enough to cover the surface ~Instructions 1. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside. 2. In a separate large bowl, beat the eggs, egg yolk, granulated sugar, and brown sugar until the mixture becomes lighter in color, thick, and slightly fluffy. 3. Melt the butter with the 200 g of chocolate over low heat or in the microwave, stirring until smooth. Let it cool slightly. 4. Add the vanilla extract to the egg mixture, then slowly pour in the melted chocolate mixture while mixing until combined. 5. Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix. 6. Fold in the 120 g of chopped chocolate chunks. 7. Transfer the brownie batter to a lightly greased 10 inch cast-iron skillet and spread evenly. 8. Bake at 350°F (175°C) for approximately 20–25 minutes, checking around the 18-minute mark. The edges should be set while the center remains fudgy. 9. During the last 3–5 minutes of baking, cover the surface with mini marshmallows and return to the oven until they become soft and lightly toasted. 10. For extra golden marshmallows, carefully use the broiler for a few seconds, watching constantly so they don’t burn. 11. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream! #brownie #skillet #marshmallow #EasyRecipe #CapCut
✨This is my recipe for Brownie Skillet with Marshmallows! A rich, fudgy chocolate brownie topped with toasted marshmallows. It’s warm, gooey, and absolutely delicious. The perfect dessert to share, especially with a scoop of vanilla ice cream!✨ ~Ingredients • 160 g unsalted butter • 100 g semisweet chocolate • 100 g 60% dark chocolate • 140 g granulated sugar • 80 g brown sugar • 2 large eggs • 1 egg yolk • 1 tsp vanilla extract • 85 g all-purpose flour • 20 g unsweetened cocoa powder • ½ tsp salt • 120 g semisweet chocolage, cut into chunks •• Mini marshmallows, enough to cover the surface ~Instructions 1. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside. 2. In a separate large bowl, beat the eggs, egg yolk, granulated sugar, and brown sugar until the mixture becomes lighter in color, thick, and slightly fluffy. 3. Melt the butter with the 200 g of chocolate over low heat or in the microwave, stirring until smooth. Let it cool slightly. 4. Add the vanilla extract to the egg mixture, then slowly pour in the melted chocolate mixture while mixing until combined. 5. Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix. 6. Fold in the 120 g of chopped chocolate chunks. 7. Transfer the brownie batter to a lightly greased 10 inch cast-iron skillet and spread evenly. 8. Bake at 350°F (175°C) for approximately 20–25 minutes, checking around the 18-minute mark. The edges should be set while the center remains fudgy. 9. During the last 3–5 minutes of baking, cover the surface with mini marshmallows and return to the oven until they become soft and lightly toasted. 10. For extra golden marshmallows, carefully use the broiler for a few seconds, watching constantly so they don’t burn. 11. Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream! #brownie #skillet #marshmallow #EasyRecipe #CapCut


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كيف التحلل من مظالم الناس؟؟
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backyard checkk #hawaii #northshore #surftok #surfshack #beachhouse
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#ffesportsid #FFWSGF2026 #FreeFire

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