@i.love.you7151: #CapCut

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Friday 06 November 2026 17:14:56 GMT

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Бцк Плаза :

Əумин

2026-11-06 18:39:33

1

Айгүль Каратаева :

Рақмет Сізге АЛЛА ТАҒАЛА РАЗЫ БОЛСЫН!ЖАРАТҚАН ИЕМІЗ ЖАР БОЛСЫН ТӘҢІР ЖАРЫЛҚАП ҚҰДАЙ ҚОЛДАП АРУАҚ ЖЕБЕП ЖЕЛЕП АЛЛА ОҢДАСЫН ОҢ ЖОЛЫНА БАСТАСЫН!

2026-11-06 17:25:38

1

JanAr :

AMIN 🤲 ❤️

2026-11-06 18:07:36

1

aseka sister :

әумин

2026-11-06 18:16:43

0

Рахматулла :

2026-11-06 17:52:22

0

K.Sh304 :

🥰🥰🥰

2026-11-06 17:45:14

1

Ореке :

🤲🤲🤲

2026-11-06 17:34:23

1

🇰🇿🇰🇿🇰🇿 :

🤲🤲🤲🙏🙏🙏

2026-11-06 17:25:34

1

Esbol :

💋💋💋

2026-11-06 17:59:04

0

Адай :

🥰🥰🥰

2026-11-06 19:21:47

0

Балтабай Ажибаев :

Аумин Аумин Аумин айтканыныз келсин коп рахмет сизге

2026-11-06 18:39:22

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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