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@h2082174: #vairal #fypシ゚

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Friday 06 November 2026 17:21:39 GMT
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ezz.ahmed073
Ezz Ahmed :
جت على الجرح 😑😑😑
2026-11-06 21:19:05
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user5713032690811
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@محمد طارق
2026-11-07 00:44:47
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#ffesportsid #FFWSGF2026 #FreeFire
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هيهات هيهات لما توعدون ياسر الدوسري #قران_كريم #تلاوة_خاشعة #راحة_نفسية #كرومات_جاهزة_لتصميم #شاشة_سوداء #هيهات_هيهات_لما_توعدون #foryou #fyp
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@artmebel01 | Мебельная система выдвижная ▫Код: S-5181-А , S-5181-С ▫Размер: 564х300х550mm ▫Цвет: Антрацит , хром Для оптовиков специальные цены❗ ⠀ Мы предлагаем большой выбор фурнитуры в г. Алматы, работаем с регионами‼ ⬇⬇⬇⬇⬇ 🏘 Компания “Art-Мебель 01”, г. Алматы, ул. Брусиловского 205; ул. Ратушного 85; м-н Айгерим ул. МТФ 1 №66 по г .Алматы: ⬇⬇⬇ 📲 WhatsApp +7 (701) 953-32-86 ☎ +7 727 338 2811 ; +7 771 944 4645 ; +7 700 710 0722 по Казахстану: ⬇⬇⬇ 📲 WhatsApp +7 747 964 6383 ; +7 701 953 6941 Ссылку на наш сайт вы можете найти в профиле. #ArtМебель01 #Артмебель #мебельнаяфурнитура #мебельнаяфурнитураалматы #мебельалматы
@artmebel01 | Мебельная система выдвижная ▫Код: S-5181-А , S-5181-С ▫Размер: 564х300х550mm ▫Цвет: Антрацит , хром Для оптовиков специальные цены❗ ⠀ Мы предлагаем большой выбор фурнитуры в г. Алматы, работаем с регионами‼ ⬇⬇⬇⬇⬇ 🏘 Компания “Art-Мебель 01”, г. Алматы, ул. Брусиловского 205; ул. Ратушного 85; м-н Айгерим ул. МТФ 1 №66 по г .Алматы: ⬇⬇⬇ 📲 WhatsApp +7 (701) 953-32-86 ☎ +7 727 338 2811 ; +7 771 944 4645 ; +7 700 710 0722 по Казахстану: ⬇⬇⬇ 📲 WhatsApp +7 747 964 6383 ; +7 701 953 6941 Ссылку на наш сайт вы можете найти в профиле. #ArtМебель01 #Артмебель #мебельнаяфурнитура #мебельнаяфурнитураалматы #мебельалматы
Earl Grey Bostock made with pastries rescued through @toogoodtogo#ad For syrup 1/2 cup (100g) sugar 1/2 cup (120g) water 2 teaspoons (2 bags) earl grey tea For almond cream 1 cup (100g) almond flour 1/2 cup (112g) unsalted butter, room temp 1/3 cup (67g) sugar 2 large eggs, beaten 1 teaspoon vanilla extract 2 tablespoons (15g) all-purpose flour 1/2 teaspoon kosher salt For assembly 6 stale pastries or 1” brioche slices 1/2 cup jam, optional 1/2 cup (40g) sliced almonds Powdered sugar, to garnish 1. In a small saucepan, combine the sugar and water. Bring to a boil then remove from heat and steep in the earl grey tea. Discard tea bags or strain into a jar and reserve. 2. In a large mixing bowl, use an electric mixer or whisk to beat together the butter and sugar until evenly combined, about 2 minutes. Add in the almond flour and beat again until just combined, about a minute more. 3. Add in the eggs and vanilla beating again until smooth, scraping down the sides with a spatula if necessary. Fold in the flour and kosher salt with a spatula until well combined. 4. Line a baking sheet with parchment and spread the pastries out in a single layer. Use a pastry brush to generously saturate each pastry with earl grey syrup. Top each pastry with a few tablespoons of the almond paste, using an offset spatula to spread it in an even layer. Place a dollop of jam in the center if desired and scatter the sliced almonds around to garnish, pressing gently to adhere. 5. Bake at 350F until the almond cream is golden, about 15 minutes. Transfer to a wire rack to cool and crisp up. Dust with powdered sugar and enjoy.
Earl Grey Bostock made with pastries rescued through @toogoodtogo#ad For syrup 1/2 cup (100g) sugar 1/2 cup (120g) water 2 teaspoons (2 bags) earl grey tea For almond cream 1 cup (100g) almond flour 1/2 cup (112g) unsalted butter, room temp 1/3 cup (67g) sugar 2 large eggs, beaten 1 teaspoon vanilla extract 2 tablespoons (15g) all-purpose flour 1/2 teaspoon kosher salt For assembly 6 stale pastries or 1” brioche slices 1/2 cup jam, optional 1/2 cup (40g) sliced almonds Powdered sugar, to garnish 1. In a small saucepan, combine the sugar and water. Bring to a boil then remove from heat and steep in the earl grey tea. Discard tea bags or strain into a jar and reserve. 2. In a large mixing bowl, use an electric mixer or whisk to beat together the butter and sugar until evenly combined, about 2 minutes. Add in the almond flour and beat again until just combined, about a minute more. 3. Add in the eggs and vanilla beating again until smooth, scraping down the sides with a spatula if necessary. Fold in the flour and kosher salt with a spatula until well combined. 4. Line a baking sheet with parchment and spread the pastries out in a single layer. Use a pastry brush to generously saturate each pastry with earl grey syrup. Top each pastry with a few tablespoons of the almond paste, using an offset spatula to spread it in an even layer. Place a dollop of jam in the center if desired and scatter the sliced almonds around to garnish, pressing gently to adhere. 5. Bake at 350F until the almond cream is golden, about 15 minutes. Transfer to a wire rack to cool and crisp up. Dust with powdered sugar and enjoy.
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MEENA MEENA PASHTO FULL SONG 🎧🎧💖💖💖🎧🎧 . . . . #foryoupage #plzsupport #unfreezemyacount #thankstiktok
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