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@meghans.shelf: Skincare meets makeup, and I’m here for it! ✨ The new Cocokind Soft-Glow Illuminator gives you that beautiful lit-from-within glow while helping hydrate and support your skin barrier. Perfect for anyone who loves radiant-looking skin without chunky glitter! #TikTokShopBlackFriday #DiscoverYourGift #tiktokshopcybermonday #Cocokind #GlowySkin @cocokind

Meghan
Meghan
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Region: US
Friday 06 November 2026 17:22:34 GMT
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cocokind
cocokind :
This glow-up is everything 😍
2026-11-06 20:41:52
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30-Minute Egg Biryani 🍚 | Winter Series ❄️ Ingredients For the Eggs & Gravy - 6 boiled eggs - ½ cup oil - 1 onion, thinly sliced - 1 tsp ginger-garlic paste - 2 tomatoes, pureed - ½ cup yogurt - 4–5 green chillies - 4–5 dried plums (aloo bukhara) - Fresh coriander and mint leaves, - Fried onions, for layering Whole Spices - 1 tsp cumin seeds - 1 bay leaf - 2 green cardamoms - 1 black cardamom - 1 star anise - 3–4 cloves - 5–6 black peppercorns - A small piece of cinnamon Powdered Spices - 1 tsp cumin powder - 1 tbsp coriander powder - 1 tsp turmeric powder - 1 tbsp red chilli powder (adjust to taste) - 1 tsp garam masala - Salt to taste For the Rice - 2 cups basmati rice, soaked - Salt to taste - 2 green cardamoms - 1 tsp cumin seeds - Fresh coriander and mint leaves For the Dum - ½ cup reserved boiling rice water - A pinch of orange food colour - 1 tbsp kewra water - 2 tbsp milk Instructions 1. Heat oil in a pot and fry the boiled eggs(make cuts on eggs )until golden on all sides. Remove and set aside. 2. In the same oil, add all the whole spices and Add sliced onion and fry until golden. Remove half for layering. 3. Add ginger-garlic paste to the remaining onions and sauté. Add tomato puree, yogurt, powdered spices, and salt. Cook on low heat until the oil separates. 4. Add green chillies, dried plums, fresh coriander, and mint. Add the fried eggs and mix gently. 5. In a separate pot, boil the soaked rice with salt, green cardamoms, cumin seeds, coriander, and mint until about 60% cooked. Drain, reserving ½ cup of the boiling rice water. 6. Layer the partially cooked rice over the egg gravy. Pour over the reserved rice water, kewra water mixed with milk and a pinch of orange food colour. Sprinkle the reserved fried onions on top. 7. Cover and cook on high heat until steam develops, then reduce to low heat and cook on dum for 10–15 minutes. 8. Gently fluff the rice and serve hot with raita and fresh salad. Enjoy this flavourful, easy egg biryani! 😍🍚 #EggBiryani #EggBiryaniRecipe #BiryaniLovers #EasyBiryani #fooddiariesbyhumera
30-Minute Egg Biryani 🍚 | Winter Series ❄️ Ingredients For the Eggs & Gravy - 6 boiled eggs - ½ cup oil - 1 onion, thinly sliced - 1 tsp ginger-garlic paste - 2 tomatoes, pureed - ½ cup yogurt - 4–5 green chillies - 4–5 dried plums (aloo bukhara) - Fresh coriander and mint leaves, - Fried onions, for layering Whole Spices - 1 tsp cumin seeds - 1 bay leaf - 2 green cardamoms - 1 black cardamom - 1 star anise - 3–4 cloves - 5–6 black peppercorns - A small piece of cinnamon Powdered Spices - 1 tsp cumin powder - 1 tbsp coriander powder - 1 tsp turmeric powder - 1 tbsp red chilli powder (adjust to taste) - 1 tsp garam masala - Salt to taste For the Rice - 2 cups basmati rice, soaked - Salt to taste - 2 green cardamoms - 1 tsp cumin seeds - Fresh coriander and mint leaves For the Dum - ½ cup reserved boiling rice water - A pinch of orange food colour - 1 tbsp kewra water - 2 tbsp milk Instructions 1. Heat oil in a pot and fry the boiled eggs(make cuts on eggs )until golden on all sides. Remove and set aside. 2. In the same oil, add all the whole spices and Add sliced onion and fry until golden. Remove half for layering. 3. Add ginger-garlic paste to the remaining onions and sauté. Add tomato puree, yogurt, powdered spices, and salt. Cook on low heat until the oil separates. 4. Add green chillies, dried plums, fresh coriander, and mint. Add the fried eggs and mix gently. 5. In a separate pot, boil the soaked rice with salt, green cardamoms, cumin seeds, coriander, and mint until about 60% cooked. Drain, reserving ½ cup of the boiling rice water. 6. Layer the partially cooked rice over the egg gravy. Pour over the reserved rice water, kewra water mixed with milk and a pinch of orange food colour. Sprinkle the reserved fried onions on top. 7. Cover and cook on high heat until steam develops, then reduce to low heat and cook on dum for 10–15 minutes. 8. Gently fluff the rice and serve hot with raita and fresh salad. Enjoy this flavourful, easy egg biryani! 😍🍚 #EggBiryani #EggBiryaniRecipe #BiryaniLovers #EasyBiryani #fooddiariesbyhumera


พี่ดาราคนไหนจะปล่อยมาอีกมั้ยคะ ปล่อยมาได้เลย พร้อมมากกกก🫪 #nuthong #นัทฮง
พี่ดาราคนไหนจะปล่อยมาอีกมั้ยคะ ปล่อยมาได้เลย พร้อมมากกกก🫪 #nuthong #นัทฮง


#🤣😂🤣😂 #fyp #pourtoiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ゚viral🖤tiktok #Humour
#🤣😂🤣😂 #fyp #pourtoiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ゚viral🖤tiktok #Humour


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