I could eat dressing and mashed potatoes every day of the year
2026-11-15 02:42:55
0
Beansandweens2 :
I have to say I believe you are my new 2026 Ina Garten.
2026-11-06 19:26:04
89
Gracie Bettridge :
I need your glasses
2026-11-13 17:15:07
0
Sheeby :
It’s so disappointing when I have gone somewhere for a holiday and there is a cheap store bought pumpkin pie in that sad plastic container. I always make a homemade pumpkin pie and I even roast my own pumpkin!
2026-11-06 22:07:20
9
claire🆘🇺🇸 :
My fam always does mini quiche (like, pop-in-your-mouth mini) for breakfast while we watch the parade!
2026-11-07 00:04:06
13
Erin Murphy :
Tradition morning of Thanksgiving is Dunkin iced coffees and boxes of munchkins. And that’s on living in Massachusetts
2026-11-09 16:52:05
7
History Inc :
We make Monkey bread for breakfast.
2026-11-06 19:19:52
7
Patra2424 :
I don't like brines, because I wanna taste turkey not the brine😁
2026-11-09 22:41:48
0
Alizah3 :
Yes, I like to make a cinnamon sugar croissant casserole, so easy and you put it together the night before so it soaks in the cream and eggs and flavors. Then you pop it in the oven first thing as you get going with everything else.
2026-11-06 19:45:03
4
Gobeckgirl :
I’ve made mini quiches for the morning of Thanksgiving. If made in advance, it’s a quick reheat in the oven and add some fruit on the side 🍁
2026-11-06 19:22:47
10
SaquoyLynnáe :
I hear you about Friendsgiving. My friends and I have created our version of Friendsgiving being the Friday or Saturday after and we do a charcuterie and all bring our individual holiday leftovers and make eggrolls, Crunchwrap’s, this year making a leftovers pizza! It is a fun way to gather and not do a whole menu and great use of the leftovers!
2026-11-06 18:29:23
12
meagan_with_an_m :
We make Bloody Mary’s for breakfast on Thanksgiving! We use spicy V8 juice so it’s healthy, because veggies 😉
2026-11-07 12:17:47
4
Sheri :
We do Thanksgiving and Christmas breakfast the same - a pan of "Mexican eggs", or some version of huevos rancheros, totally easy and flexible.
2026-11-06 19:16:54
1
Kaylie :
i make a breakfast casserole the night before thanksgiving and then i just put it in the oven and we have that while we watch Macy’s. i love november! as a (fellow) scorpio, i love to honor the season and its fun to take a bit breathe between halloween and christmas.
2026-11-06 23:54:26
3
clenon :
We do orange cinnamon rolls and scrambled eggs. Don’t know why just always have.🤷♀️
2026-11-12 10:47:12
1
Andrea DeMarco :
Years ago Oprah Winfrey had Cristina Ferrare on her show and she made her entire Thanksgiving dinner… everything but the turkey was made the week before and put in the freezer.. the day before Thanksgiving you take it out to thaw and day of you just put it in the baking dishes to bake! so easy and tastes amazing! Makes the day so easy! Think you can still find her videos and recipes online :) the stuffing and sweet potato casserole are amazing!! And she does a no bake pumpkin chiffon pie!
2026-11-11 22:04:47
0
Jqnorris :
I have made every single dish from scratch, then pulled out three boxes of stove top 7 minutes before serving. It’s the only stuffing my family eats! We love.
2026-11-07 04:08:31
4
@NomadicGoats :
I do a wet brine in a bucket on my fire escape and add ice. Usually it's cold enough out for it! 🤩
2026-11-07 01:31:15
2
Debi :
This may sound weird, but I love fluffy airy potatoes. I also make a killer gravy and put a lot into it. Sooo, I rice potatoes. That’s it! Gravy on top and delish!!! I’m 73, and I’d love to be your friend. The meal and even the day is not as important to me as just being together and celebrating each other! 🙏🤗🥰🇨🇦
2026-11-08 02:00:03
1
Jordan :
Sorry can you say that again, I was distracted by your ICONIC sweater
2026-11-08 02:53:28
1
Megko :
30+yr thanksgiving hoster and my shortcuts are the oven ready mashed potatoes (Costco) and now roast (dry brined) turkey in parts-easy to get right!
2026-11-08 02:10:13
1
Lbp :
Wondering if you could soak in buttermilk like chicken ?
2026-11-06 18:17:47
2
Andrew Carroll :
I riced my potatoes for the first time last Thanksgiving and it was truly a game changer 👌🏼
2026-11-06 22:15:23
2
pool.party.on.saturday :
I have a Friendsgiving and everyone brings an ingredient for jambalaya. I start the basic and add ingredients as folks arrive. It’s an opportunity to have a very lush experience. I’ve also done one with cioppino. Spreads the cost of expensive ingredients across a group of friends.
2026-11-06 23:22:54
2
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