@sinems.worldx: 🇹🇷 Turkish Kebab-Shop Style Tangy Red Cabbage 💜 That delicious, crunchy, tangy purple cabbage served with Turkish kebabs! 😍 Ingredients: * 1 small red cabbage, finely shredded (600–700g) * 2 level teaspoons sea salt * 2 tablespoons ordinary white vinegar * 1 fresh lemon juice * 1 tsp limon tuzu (citric acid coarse) Method: 1. Finely shred the red cabbage. 2. Add the sea salt and massage by hand for 5–10 minutes until softened and releasing its purple juices. 3. Add limon tuzu, the fresh lemon juice and white vinegar. 4. Massage everything together for another 1–2 minutes until well combined. 5. Transfer into a clean glass jar or food-safe container. 6. Pour all the purple juices over the cabbage. 7. Press down firmly, cover and refrigerate for 24–48 hours. #turkishfood #restaurant #cabbage #salad #foryoupage

🧿Mummy aka Sinem🧿

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Region: GB

Friday 06 November 2026 18:21:55 GMT