@recipesbyveronica: Broccoli cheddar soup with BUTTERY BISCUIT CROUTONS 🥦🧀🥐 Nothing beats a big bowl of homemade soup on a chilly day, especially when it’s topped with golden, buttery Pillsbury biscuit croutons! So easy to make and the perfect cozy lunch 🤍 Ingredients For the soup: -3 tbsp butter -1 small yellow onion, diced -½ cup shredded carrots -2 cloves garlic, minced (or 2 tbsp of jar-lic) -¼ cup all-purpose flour -2 cups chicken broth -2 cups whole milk -24–28 oz frozen broccoli -2½ cups shredded sharp cheddar -½ tsp paprika -Salt & pepper to taste For the biscuit croutons: -1 can Pillsbury Grands! biscuits -2 tbsp melted butter -½ tsp garlic powder -½ tsp dried parsley Directions 1. Preheat oven to 375°F. Cut biscuits into bite-sized pieces and toss with melted butter, garlic powder, and parsley. Spread onto a parchment-lined baking sheet and bake for 12–16 minutes, or until golden and cooked through. 2. Melt butter in a large pot over medium heat. Add diced onion and shredded carrots. Sauté for 4–5 minutes, then add garlic and cook for another 30 seconds. 3. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth, followed by whole milk. 4. Add paprika, salt, pepper, and frozen broccoli. Gently simmer for 12–18 minutes until broccoli is tender. 5. Use an immersion blender to partially blend the soup, leaving some broccoli pieces for texture. 6. Turn off the heat and gradually stir in shredded cheddar until melted and creamy. Add a splash of milk or broth if you’d like a thinner consistency. 7. Ladle into bowls, top with extra cheddar and those buttery biscuit croutons, and enjoy! Save this one for your next cozy day! 🥣 Follow me for more easy recipes! ❤️ #foodtiktok #SoupSeason #ComfortFood #EasyRecipes #CozyRecipes

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Friday 06 November 2026 18:32:25 GMT