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@six00730: Your plans may fail yet His purposes will endure #ChristianTikTok #faith #jesuslovesyou #Christ #fyp
Six
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Region: US
Friday 06 November 2026 18:44:59 GMT
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Jamie Mitchell :
thank you amen
2026-11-06 21:02:42
1
To see more videos from user @six00730, please go to the Tikwm homepage.
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Black Sugar Buckwheat Chocolate Chip Cookies #sponsored by @Stardust Cycle Tracker I love how Stardust combines science and ancient wisdom with personalized insights for every day of your cycle. It’s unapologetically women-built (in contrast the largest cycle tracking is founded by 2 men) and takes data privacy seriously. INGREDIENTS 100g (0.5 cup) black sugar, packed 100g (0.5 cup) granulated sugar 113g (1 stick) unsalted butter, melted and cooled 1 large egg 1 large egg yolk 1 tsp vanilla extract 150g (1.25 cups) all purpose flour 60g (0.5 cup) buckwheat flour 1/2 tsp kosher salt 1/4 tsp baking soda 140g (5oz) dark chocolate, chopped 1. In a mixing bowl, whisk together buckwheat flour, all purpose flour, salt, and baking soda. Set aside. 2. In a large mixing bowl, combine black sugar, granulated sugar, and butter. Once mixed, add the large egg, egg yolk, and vanilla extract. Mix until thoroughly combined. 3. Add the flour mixture to the wet mixture and mix until most flour streaks disappear. Fold in the dark chocolate. 4. Portion the dough into 12 cookies on a baking sheet (about 55g each). Cover and rest for at least 1 hour in the fridge. You can also freeze the balls of cookie dough and transfer them to a zip bag once frozen. 5. When ready to bake, heat the oven to 350F. Line a baking sheet with parchment paper and place the cookie dough balls at least 2 inches apart. 6. Bake at 350F for 12 mins. Once done baking, transfer the baking sheet onto a wire rack to cool. Let the cookies cool completely before removing them from the baking sheet.
رحلة الإسراء والمعراج ❤🥀#قصة_حقيقية #قصة_الانبياء #اللهم_صل_على_محمد_وآل_محمد
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