@bilalkayare: فيلا في اسطنبول بدفعة 92.000$

Bilal Kaya

Open In TikTok:

Region: TR

Friday 06 November 2026 19:01:13 GMT

6117

88

7

55

Music

Download

No Watermark .mp4 (4.49MB) Watermark .mp4 (4.49MB) Music .mp3

Comments

مـــنوعـــات :

وين صاير

2026-11-07 06:57:29

0

Khan :

اخي بلال كم سعر الفيلا صغير

2026-11-06 19:35:20

0

Mohammed Al Shehabi :

هاد مشروع levan صحيح ؟

2026-11-06 23:34:17

0

علي الجيلاني 💚✅ :

ممكن اعرف سعر الفلا الصغيرة او الشقق

2026-11-06 19:11:21

0

HSFMAY :

ممكن العنوان لو سمحت

2026-11-06 20:29:16

0

ambra651 :

2026-11-06 19:18:32

0

عبدالله ابكر حسين :

🥰🥰🥰

2026-11-07 07:07:12

0

To see more videos from user @bilalkayare, please go to the Tikwm homepage.

Other Videos

Đợi mãi thhh 😭#martin #fyp

Đợi mãi thhh 😭#martin #fyp

#halloween

Peaceful moments at Bagh-e Babur, Kabul 🌿🏛️ A beautiful garden filled with history, nature, and calm views in the heart of the city — one of Kabul’s timeless treasures. Want to explore places like this and experience the real beauty of Afghanistan with a local guide? 📧 Jawidhaydari1976@gmail.com 📞 WhatsApp / Call: +93 782 008 002 Visit Afghanistan with JH @Jawid Haidary – Local Guide #VisitAfghanistanWithJh #adventuresWithJawidHaidary #BaghEBabur #Kabul #ExploreAfghanistan

Peaceful moments at Bagh-e Babur, Kabul 🌿🏛️ A beautiful garden filled with history, nature, and calm views in the heart of the city — one of Kabul’s timeless treasures. Want to explore places like this and experience the real beauty of Afghanistan with a local guide? 📧 [email protected] 📞 WhatsApp / Call: +93 782 008 002 Visit Afghanistan with JH @Jawid Haidary – Local Guide #VisitAfghanistanWithJh #adventuresWithJawidHaidary #BaghEBabur #Kabul #ExploreAfghanistan

#ffesportsid #FFWSGF2026 #FreeFire

#ffesportsid #FFWSGF2026 #FreeFire

SNICKERS ICEBOX CAKE #food #cake #icebox Prep time: 30 minutes Chill time: at least 6 hours (overnight is best) Ingredients CHOCOLATE CREAM 75 ml heavy cream (⅓ cup) 300 g milk chocolate, chopped (10.5 oz) 400 g mascarpone, cold (14 oz / 1¾ cups) 8 g whipped cream stabilizer (1 tbsp, optional) 250 ml heavy whipping cream, cold (1 cup) BASE Tea biscuits, Maria cookies or graham crackers CARAMEL FILLING 100 g unsalted peanuts, finely chopped (3.5 oz / ⅔ cup) 250 g thick caramel sauce or dulce de leche (8.8 oz / about ¾ cup) TOPPING caramel sauce unsalted peanuts, finely chopped snickers bars, thinly sliced Instructions Heat 75 ml (⅓ cup) heavy cream until it's just about to boil. Remove from the heat, add the chopped milk chocolate and let it sit for 1 minute. Stir until smooth, then let the mixture cool completely. Add the mascarpone and whipped cream stabilizer to a large, deep bowl. Pour in the cooled chocolate mixture and beat until smooth. With the mixer running, gradually add the 250 ml (1 cup) cold heavy cream. Beat until the cream is thick and stiff. Transfer the chocolate cream to a piping bag. In a small bowl, stir the chopped peanuts into the caramel. Set aside. Pipe a layer of chocolate cream onto a cookie and spoon some peanut-caramel filling over it. Pipe another layer of chocolate cream on top and cover with a second cookie. Pipe a thin line of chocolate cream onto a serving platter or cake board to anchor the cookies. Stand the cookie sandwiches upright, side by side, in a row on the cream. Repeat until out of cream/cookies. Pipe chocolate cream over the top of the cookies and smooth it into an even layer. Cover and refrigerate for at least 6 hours, ideally overnight, so the cookies soften and the cake sets. Pipe swirls of chocolate cream along the edges of the cake and fill the center with caramel. Press thin Snickers slices around the base. Top with more Snickers slices and chopped peanuts, and drizzle with extra caramel if you like. #dessert #tiktokfood

SNICKERS ICEBOX CAKE #food #cake #icebox Prep time: 30 minutes Chill time: at least 6 hours (overnight is best) Ingredients CHOCOLATE CREAM 75 ml heavy cream (⅓ cup) 300 g milk chocolate, chopped (10.5 oz) 400 g mascarpone, cold (14 oz / 1¾ cups) 8 g whipped cream stabilizer (1 tbsp, optional) 250 ml heavy whipping cream, cold (1 cup) BASE Tea biscuits, Maria cookies or graham crackers CARAMEL FILLING 100 g unsalted peanuts, finely chopped (3.5 oz / ⅔ cup) 250 g thick caramel sauce or dulce de leche (8.8 oz / about ¾ cup) TOPPING caramel sauce unsalted peanuts, finely chopped snickers bars, thinly sliced Instructions Heat 75 ml (⅓ cup) heavy cream until it's just about to boil. Remove from the heat, add the chopped milk chocolate and let it sit for 1 minute. Stir until smooth, then let the mixture cool completely. Add the mascarpone and whipped cream stabilizer to a large, deep bowl. Pour in the cooled chocolate mixture and beat until smooth. With the mixer running, gradually add the 250 ml (1 cup) cold heavy cream. Beat until the cream is thick and stiff. Transfer the chocolate cream to a piping bag. In a small bowl, stir the chopped peanuts into the caramel. Set aside. Pipe a layer of chocolate cream onto a cookie and spoon some peanut-caramel filling over it. Pipe another layer of chocolate cream on top and cover with a second cookie. Pipe a thin line of chocolate cream onto a serving platter or cake board to anchor the cookies. Stand the cookie sandwiches upright, side by side, in a row on the cream. Repeat until out of cream/cookies. Pipe chocolate cream over the top of the cookies and smooth it into an even layer. Cover and refrigerate for at least 6 hours, ideally overnight, so the cookies soften and the cake sets. Pipe swirls of chocolate cream along the edges of the cake and fill the center with caramel. Press thin Snickers slices around the base. Top with more Snickers slices and chopped peanuts, and drizzle with extra caramel if you like. #dessert #tiktokfood

#ffesportsid #FFWSGF2026 #FreeFire

#ffesportsid #FFWSGF2026 #FreeFire

About

Robot
API

Legal

Privacy Policy