Savil
Region: CA
Friday 06 November 2026 19:03:05 GMT
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Cami ⚯͛△⃒⃘ :
One time I went to a restaurant and they had “pickled cucumbers” on the menu and I said to the server “aren’t those just pickles?” And she scoffed and said “no…” 🫥🫥
2026-11-07 04:37:11
9
Glitter green :
I threw some carrots into my empty pickle brine and they are sooo good! I love a pickled carrot [Heart eyes]
2026-11-06 23:24:42
0
user295587273100 :
Obviously
2026-11-07 02:04:30
473
user1611811172578 :
what u going to do with the balance
2026-11-08 11:51:47
0
Gucci Rush Girl :
Carrots dont go bad
2026-11-07 17:22:32
10
🟰>➗❗️ :
No mustard seed or dill?
2026-11-06 22:26:12
171
scnaidoo310 :
fabulous idea!!😁
2026-11-08 11:00:20
0
CherryMaraschino :
Definitely trying this! Can this brine recipe be used for red onions and garlic? Thank you for sharing. 💜
2026-11-08 06:54:40
0
_lealani12 :
Do you soak them in salt first?
2026-11-08 06:37:30
0
britbikemike :
try 1 cup apple cider vinegar 1 cup white vinegar 1 cup water 1.5 tbs salt and the rest of your ingredients BUT boil and dump right in smoking hot it will not cook the veggies it will however infuse them better
2026-11-06 21:01:18
23
✨K✨ :
How strong is your vinegar, how many %?
2026-11-06 20:09:58
90
naushad allie kader :
seriously then eat one a day
2026-11-08 10:26:43
0
PumpkinPatch555 :
finally one easy recipe thank you for sharing 🥰I will make them
2026-11-07 03:14:42
17
Afro :
2cups Vinigar 3 cups water 1 tb/ sp Sugar 2.5 tb/ sp salt sprinkle chilli peppers 3 Cloves 1 tb/ sp black peper (that wasnt a handful)
2026-11-08 07:31:53
2
️ :
I geniuently love your recipes they're so GOOD
2026-11-06 19:45:49
21
Jenna :
beautiful
2026-11-07 11:49:29
0
R :
You can reuse your brine! You don’t need to make a completely new one every time!
2026-11-08 00:19:31
0
MM :
i love your pickle videos ☺️
2026-11-06 19:12:36
112
Wtchylou :
Put orange rind in it. It will change your life.
2026-11-07 08:43:00
7
L :
I love your recipe, thank you for sharing. My family has been devouring the pickled veggies!
2026-11-06 22:30:39
6
soffi delarosa :
Obviously
2026-11-07 13:56:26
2
Patty1111 :
Use Celtic salt, that salt is rubbish iodised salt you
2026-11-07 20:19:02
1
RoseG :
Is it possible to use less vinegar?
2026-11-07 19:04:53
0
Megs :
What size jar is that for that amount of brine?
2026-11-07 19:26:33
0
MiMi :
Freezing is out of the question?
2026-11-07 19:07:17
3
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