Part 21 | Peri peri chicken flatbread 🌶️😍 Flatbread dinners so straightforward to make >>> Recipe *Bread - Flatbread coated with melted butter Pack of boneless thigh fillets Peri peri sauce - *1 White onion *2x Red bell pepper *2-3 Thai chilli (adjust for heat) *4 garlic cloves *1 tbsp tomato puree *Seasoning: peri peri seasoning, basil, oregano, smoked paprika, 2 tbsp chicken seasoning, 1 tsp Salt & black pepper *3 tbsp lemon juice *3 tbsp lime juice *5 tbsp olive oil Salad *Iceberg lettuce *Cucumber *Tomatoes *Sauce - garlic mayo or ranch Served with *sweetcorn cobettes Steps 1. Roast peppers, garlic & onion in oven drizzled with oil (30 mins at 180°C) or air fryer (15 mins at 190°C) until charred. 2. Blend the roasted veggies into a thick paste along with all your peri peri seasonings, lemon juice, lime juice and olive oil. Divide sauce in half: save one part for later, use the other to marinade chicken thighs (do a taste test on the marinade and check if more salt or seasoning is needed before coating the chicken) 3. Line air fryer with parchment paper tray (optional) and air fry chicken for 20 mins at 200°C. While the chicken is cooking place the corn cobbetes coated in oil, in air fryer for 15 minutes. 4. Remove chicken, pour out and save the collected chicken broth from the paper. Put chicken back in, brush with the saved peri peri sauce and air fry for 5-10 mins at 200°C. 5. Build flatbread: add sauce, lettuce, cucumber, tomatoes and the chicken. Cut in half & enjoy! #EasyRecipe #DinnerIdeas #periperichicken #periperi #nandos - @millenial.blogga