@betterbakesbygrace: bread ANYBODY can make this thanksgiving!😮‍💨 You all know bread is my one true love so this your we’re doing BREADSGIVINGGG. I’ll be sharing 8 easy, delicious bread recipes from now till Thanksgiving so you have plenty of options and no excuse to NOT bring bread to the table!👀 Make sure to save this recipe & follow along for the next episode!🫶🏼 RECIPE (below & in more detail on my substack) 500g bread flour (about 4 cups + 2 tbsp) 390g warm water (about 1⅝ cups) 35g extra virgin olive oil (about 2½ tbsp) 11g kosher salt (about 2–4 tsp) 2g instant yeast (about ½ tsp) Mix all ingredients with a spoon or dough whisk. Cover and let sit for 20 min. Then do 3-4 sets of stretch and folds; grabbing one side of the dough and pulling it over center, then rotating and repeating on all sides. Cover in between each set for 20-30 min. After the final fold, transfer to a well oiled 9x13 baking pan. (At this point you can refrigerate overnight and follow the steps the next day or continue on!) Proof for 3-4 hours at room temperature till super light, puffy, and jiggly. More olive oil, flaky salt (of course!), and dimple. Bake for 20-25 minutes at 450F til golden brown and delicious!! 
HAPPY BREADSGIVING BABIESSSS #focaccia #breadrecipe #thanksgiving #EasyRecipe #baking

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Friday 06 November 2026 19:32:54 GMT