@315justme: Cinnamon Walnut Coffee Cake Ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup sour cream - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 tablespoon ground cinnamon - 1 cup walnuts, chopped - 1/2 cup brown sugar Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan. 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla and sour cream. 4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the creamed mixture, blending until just combined. 5. Stir in the chopped walnuts. 6. Spread half of the batter into the prepared baking pan, then sprinkle with half of the brown sugar and cinnamon mixture. Add the remaining batter on top and finish with the rest of the brown sugar and cinnamon. 7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. 8. Allow to cool before serving. Enjoy your coffee cake! #brunch #Novemberrecipes2026 #phototrend #newrecipesposteddaily

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Friday 06 November 2026 19:39:48 GMT