It’s almost that time 🍁 🌱 Broccoli, Rice & Chicken Casserole 📌 Ingredients (feeds 6-8) • Chicken Breast - 1 lb. • Yellow Rice - 2 ( I prefer the Zatarain’s s brand in the box ) but any brand will do • Cream of Chicken 10 oz ( I would normally use Cream of Mushroom) • Broccoli- 1 crown or frozen • Milk - 1 cp • 1/3 of Velvetta Cheese ( big box ) save the rest for some nachos 😂 • Shredded Cheddar & Mozzarella for toppings • Creole or Cajun seasoning • Butter & EVOO for sautéing chicken 📝 Recipe Steps - Cook your rice according to package directions. - Sauté Clean Seasoned Chicken in butter and EVOO allow the chicken to rest before cutting into bite size pieces. Start on your sauce by adding 1 tbs. of butter to a sauce pan , then milk and allow to simmer for about 3 minutes or so , then add cheese cubes , stir thoroughly on low heat then add the @campbells soup . - Make sure you stir until the sauce is blended well . -Add a about 1 teaspoon of seasoning . Adjust to your taste please . - Place your broccoli in hot water for about 5 minutes then throw in ice water to keep its color . The cut the broccoli heads off and chop up a bit - Add the rice , 1/2 of sauce , broccoli then chicken to a baking dish in parts . Mix well then then add more sauce if too dry. I used all my sauce - Even out in the baking dish and top with shredded cheese - place in a 350 degree oven with no foil . Just until cheese is melted - Then place on broil and watch until you get your preferred color on top . Then Enjoy ✨Please use video as a guide • •. • • 🌸 to be you and nothing else 🫶🏽 - @eat.pray.love_handles