@315justme: Cranberry Cream Cheese Loaf Ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup sugar - 2 large eggs - 8 ounces cream cheese, softened - 1 teaspoon vanilla extract - 1 cup fresh or frozen cranberries, chopped - 1/2 cup walnuts or pecans, chopped (optional) Instructions: 1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 2. In a bowl, mix together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then mix in the cream cheese and vanilla. 5. Gradually add the dry ingredients to the wet ingredients, folding in the cranberries and nuts, if using. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. 8. Let cool before slicing. #chickenrecipes #Novemberrecipes2026 #newrecipesposteddaily #followmyrecipesdaily #phototrend

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Friday 06 November 2026 19:45:23 GMT