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@booh299: #بوح
بوح
Open In TikTok:
Region: KW
Friday 06 November 2026 20:07:27 GMT
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2.47MB
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Comments
نجد 🇸🇦 :
ابدعت😍
2026-11-07 12:50:00
2
مـزآجيـﮯهہ ✮⃝ :
ماشاءالله
2026-11-07 04:58:21
3
Athra :
2026-11-07 23:31:13
2
F :
2026-11-07 16:59:15
2
١١١١١ :
2026-11-07 09:39:17
2
الرحبي :
[مؤثر][مؤثر][مؤثر]
2026-11-07 15:38:26
2
ام سلطان الشمري :
🙏🙏🙏
2026-11-07 17:30:03
2
علي :
👍👍👍
2026-11-07 17:12:40
2
user79410624 :
[مؤثر][مؤثر][مؤثر]
2026-11-07 08:44:41
2
L&M :
🌹🌹🌹
2026-11-06 20:11:07
2
rikan.lhadithy1 :
🌹🌹🌹
2026-11-06 21:46:58
2
راعي المجاهيم :
🥰🥰🥰
2026-11-07 06:53:15
2
ع س ي ر :
💙💙💙
2026-11-08 19:54:34
1
ع س ي ر :
🥰🥰🥰
2026-11-08 20:17:35
1
ع س ي ر :
💙💙💙
2026-11-08 20:22:52
1
We S :
🥰🥰🥰
2026-11-09 04:40:53
0
To see more videos from user @booh299, please go to the Tikwm homepage.
Other Videos
REAL MEN STAN TWICE 🍭 #twice #once
I feel like I’m Evolving 😅📈 Recently I was watching my old content as I was curious what my old videos looked like and damn they make me CRINGE! 😅🫣🤣 but I had to go through all them to get to where I am now! I know I have come a long way and I have MASSIVELY improved in my way of filming! But there is always a lot more to learn and I am far from being perfect or whatever you want to call it! All I can say is I am my own biggest fan because the only person who needs to know that you accomplished that specific goal is you, so I am happy and still going forward to see where this journey will take me🤞🏼 #SelfImprovement #cinematic #filmmaking
Chicken Kala Chana Pulao Ingredients: * 5 tbsp oil * 2 white onions, sliced * ½ chicken, cut into pieces * 2 tbsp tomato paste * 1 tbsp ginger-garlic paste * 1 tbsp cumin powder * 1 tbsp garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup boiled black chickpeas (kala chana) * 2 cups water * 1 cup soaked rice * Green chilies, chopped * Fresh coriander, chopped * Tomato slices Method: 1. Heat oil and fry the onions until golden brown. 2. Add chicken and fry until nicely browned. 3. Add tomato paste, ginger-garlic paste, cumin, garam masala, black pepper, salt, and yogurt. Mix well. 4. Cook over medium heat for 8–10 minutes, until the water evaporates and the oil separates. 5. Add the boiled kala chana and mix well. 6. Add 2 cups water and boil for about 5 minutes. 7. Add the soaked rice, cover, and cook until the rice has absorbed the water and is tender. 8. Top with green chilies, fresh coriander, and tomato slices. 9. Cover and dum for 15 minutes. 10. Transfer to a serving dish and serve hot with raita. #viral #fyp #pulao #chicken #chickpeas
em bé của Y Vân | ib: @Abracadabra — #ivantill #alienstage #foryou — #iren_grp #peak🔥_squad❤️🔥
#toyotahilux
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