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@apnews: Matthew Martinez has lived nearly all of his 60 years on a piece of property on the Navajo River and not once saw severe flooding until now. In just two weeks, the Navajo River has surged twice through his home and outbuildings in far southwestern Colorado.

The Associated Press
The Associated Press
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Region: US
Friday 06 November 2026 20:14:41 GMT
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stardustastrologycoach
Stormy :
My heart is broken for them. 💔
2026-11-06 20:49:44
6
pnwmlady
BrownEyedGirl :
I'm old enough to remember a time when the Federal Government stepped in to help in situations like this. Everyone thank a trump voter since that is no longer the case. 👍
2026-11-06 20:25:38
11
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Recipe: 🧄 CREAMY ROASTED GARLIC BREAD DIP Two whole heads of slow-roasted garlic, sweet buttery shallots, and a rich blend of creamy cheeses, baked until golden and bubbling. Everything you love about garlic bread, turned into one irresistible dip. Perfect for holiday gatherings, entertaining, or a cozy night in. INGREDIENTS ROASTED GARLIC & SHALLOTS * 2 whole heads garlic * 2 shallots * 2 tbsp olive oil * Pinch of salt CREAMY CHEESE BASE * 1 (8 oz) block cream cheese, softened * 1 cup sour cream * 1½ cups shredded mozzarella, divided * ½ cup freshly grated Parmesan * ½ cup fresh parsley, chopped and divided * ½ tsp salt, or to taste * ¼ tsp black pepper * ¼ tsp crushed red pepper flakes (optional) FOR SERVING * Buttery toasted sourdough crostini or warm baguette slices LET’S GET INTO IT 1. Roast the garlic & shallots. Preheat oven to 375°F. Slice the tops off both garlic heads to expose the cloves. Trim the shallots, leaving their skins on. Drizzle with olive oil, sprinkle with salt, and wrap tightly in foil. Roast for 45–60 minutes until completely soft. Slow roasting mellows garlic’s sharp bite and brings out its buttery sweetness. 2. Make the roasted garlic paste. Let cool slightly. Squeeze the roasted garlic from its skins, peel the shallots, and mash everything together with a fork until smooth. This distributes that delicious roasted flavor throughout every bite. 3. Build the creamy base. In a large bowl, blend softened cream cheese and sour cream until smooth. Softening the cream cheese first helps prevent lumps and gives the dip a silky consistency. Stir in the roasted garlic and shallot paste. 4. Add the cheese & seasonings. Fold in ½ cup mozzarella, Parmesan, most of the parsley, black pepper, and optional red pepper flakes. Taste before adding salt—Parmesan already brings plenty of savory, salty flavor. 5. Assemble. Reduce oven temperature to 350°F. Spread the mixture into a lightly greased 8- or 9-inch baking dish. Sprinkle the remaining 1 cup mozzarella evenly over the top. 6. Bake until golden. Bake uncovered for 20–25 minutes, until hot and bubbling. For a beautifully golden crust, broil for 1–2 minutes, watching carefully. That quick burst of high heat browns the cheese without drying out the creamy center. 7. Serve warm. Finish with the remaining fresh parsley and serve with buttery toasted sourdough crostini or warm baguette slices. MAKE-AHEAD TIP Roast the garlic and shallots up to 2 days ahead and refrigerate. You can also assemble the dip the day before, cover, and refrigerate. Bake just before serving, allowing a few extra minutes if chilled. #RoastedGarlicDip #GarlicBreadDip #CheesyAppetizers #SouthernEntertaining #HolidayAppetizers
Recipe: 🧄 CREAMY ROASTED GARLIC BREAD DIP Two whole heads of slow-roasted garlic, sweet buttery shallots, and a rich blend of creamy cheeses, baked until golden and bubbling. Everything you love about garlic bread, turned into one irresistible dip. Perfect for holiday gatherings, entertaining, or a cozy night in. INGREDIENTS ROASTED GARLIC & SHALLOTS * 2 whole heads garlic * 2 shallots * 2 tbsp olive oil * Pinch of salt CREAMY CHEESE BASE * 1 (8 oz) block cream cheese, softened * 1 cup sour cream * 1½ cups shredded mozzarella, divided * ½ cup freshly grated Parmesan * ½ cup fresh parsley, chopped and divided * ½ tsp salt, or to taste * ¼ tsp black pepper * ¼ tsp crushed red pepper flakes (optional) FOR SERVING * Buttery toasted sourdough crostini or warm baguette slices LET’S GET INTO IT 1. Roast the garlic & shallots. Preheat oven to 375°F. Slice the tops off both garlic heads to expose the cloves. Trim the shallots, leaving their skins on. Drizzle with olive oil, sprinkle with salt, and wrap tightly in foil. Roast for 45–60 minutes until completely soft. Slow roasting mellows garlic’s sharp bite and brings out its buttery sweetness. 2. Make the roasted garlic paste. Let cool slightly. Squeeze the roasted garlic from its skins, peel the shallots, and mash everything together with a fork until smooth. This distributes that delicious roasted flavor throughout every bite. 3. Build the creamy base. In a large bowl, blend softened cream cheese and sour cream until smooth. Softening the cream cheese first helps prevent lumps and gives the dip a silky consistency. Stir in the roasted garlic and shallot paste. 4. Add the cheese & seasonings. Fold in ½ cup mozzarella, Parmesan, most of the parsley, black pepper, and optional red pepper flakes. Taste before adding salt—Parmesan already brings plenty of savory, salty flavor. 5. Assemble. Reduce oven temperature to 350°F. Spread the mixture into a lightly greased 8- or 9-inch baking dish. Sprinkle the remaining 1 cup mozzarella evenly over the top. 6. Bake until golden. Bake uncovered for 20–25 minutes, until hot and bubbling. For a beautifully golden crust, broil for 1–2 minutes, watching carefully. That quick burst of high heat browns the cheese without drying out the creamy center. 7. Serve warm. Finish with the remaining fresh parsley and serve with buttery toasted sourdough crostini or warm baguette slices. MAKE-AHEAD TIP Roast the garlic and shallots up to 2 days ahead and refrigerate. You can also assemble the dip the day before, cover, and refrigerate. Bake just before serving, allowing a few extra minutes if chilled. #RoastedGarlicDip #GarlicBreadDip #CheesyAppetizers #SouthernEntertaining #HolidayAppetizers
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