@om_stuff: my server https://discord.gg/MkPkfbTtC NEVER STEALING METAL STUN EVER AGAIN OUTCOME MEMORIES IS NOT FAMILY FRIENDLY BTW #creatorsearchinsights #outcomememoriesedits #fypシ゚viral #outcomememories #sonicexe

Om_stuff

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Region: UA

Friday 06 November 2026 20:35:01 GMT

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Comments

MainSilverXD :

MEET THE SILVER

2026-11-06 21:36:35

0

ApianArrow19643 :

Nobody is faster then me! Are you sure?

2026-11-13 14:47:28

0

.•°𝐒𝐨𝐧𝐢𝐜°•. :

i hate how sonic dies thats why to metal never will be the original one cuz he just a clancker useless only use full for eggman he just a hole with nothing btw thats why in sonic td he leave him alone cuz he just that a toy.

2026-11-07 21:41:57

3

Adham Gemar :

what happened to sonic....was satisfying to say the least

2026-11-06 20:42:35

53

Sonic_GamingTKT :

honestly, even though im a sonic main, sonic deserved this cause he damn well heard the charging, but idk if he used dropdash before metal tho

2026-11-07 11:56:54

7

-8LU3_8LUR- :

us metal mains ALL wish we could do this

2026-11-11 05:16:20

3

Jonathan :

Ojala se pudiera hacer eso😔🔥👀

2026-11-06 22:10:55

38

iDayron0 :

Metal had enough

2026-11-07 14:59:31

5

크레알_kkroal1023 :

true metal sonic moment

2026-11-12 10:03:18

1

Vanillatherabbit :

canon

2026-11-08 19:10:54

1

sonicfan :

TS peak

2026-11-06 20:39:51

1

RobertB312 :

QUE RAYOS ACABO DE VER!! ESTA EPICO

2026-11-07 01:46:54

6

ReLaX2381 :

чувак, делай больше таких анимаций

2026-11-06 20:57:19

6

t :

💪😎

2026-11-07 02:11:01

3

✦Leo✦ :

PEAK

2026-11-06 21:56:38

4

★metal_sonic★ :

ojalá le agregen una habilidad de cambiar el comando de metal y poder atacar al survial que quieras pero cuando lo hayas matado no lo puedas hacer de nuevo

2026-11-07 11:57:58

0

dilda :

итог: из-за метала подохнет вся тима потому что икс юзнул рейдж

2026-11-07 13:15:31

2

caballerito del temu :

aunque sea una animasion sabemos que sonic sienpre le va a ganar a metal

2026-11-14 03:06:02

0

@Metal sonic :

не ну просто:

2026-11-07 10:53:07

1

Субару Нацуки :

почему видио не залетают это же имба

2026-11-06 20:40:35

2

nadie :

oh yeah i Open tik tok

2026-11-06 20:49:16

2

Чугунный Казан :

"oh that's how you want"

2026-11-07 11:25:39

0

YT_SONICFANUT :

И в итоге базовый Соник шотнул метала

2026-11-12 09:04:57

0

folla bacas :

2026-11-11 03:09:24

0

ᴏᴍɴɪ :

“Maybe this time you’ll learn”

2026-11-13 05:45:23

0

To see more videos from user @om_stuff, please go to the Tikwm homepage.

Other Videos

Sentiasa merendah😌 #myvi #icon #white #fyp

Sentiasa merendah😌 #myvi #icon #white #fyp

questions to ask your boyfriend #couplequestions #questionsforcouples #funquestionsgame #deepen #deeptalk

questions to ask your boyfriend #couplequestions #questionsforcouples #funquestionsgame #deepen #deeptalk

Crispy Chicken Thighs over Caramelized Brussels & Apples with Cranberry-Brie Pan Sauce Prep Time: 20 min | Cook Time: 40 min | Total Time: 60 min | Servings: 4 Ingredients For the chicken and vegetables: - 4 bone-in, skin-on chicken thighs (about 2 lb / 900 g) - 1 lb Brussels sprouts, trimmed and halved (450 g) - 2 medium Honeycrisp apples, cored and cut into wedges (300 g) - 1 small red onion, sliced (100 g) - 2 tbsp olive oil (30 ml) - 1 tsp garlic powder (3 g) - ½ tsp smoked paprika (1 g) - ½ tsp dried thyme (0.5 g) - ¾ tsp salt (4 g) - ½ tsp black pepper For the cranberry-Brie pan sauce: - ½ cup fresh or frozen cranberries (50 g) - 3 oz Brie cheese, rind removed and cubed (85 g) - ½ cup low-sodium chicken broth (120 ml) - 2 tbsp honey (42 g) - 1 tbsp Dijon mustard (15 g) - 1 tbsp apple cider vinegar (15 ml) - 1 clove garlic, minced (3 g) - 1 tsp fresh rosemary, finely chopped (1 g) - 1 tbsp unsalted butter (14 g) Directions 1. Prepare the oven: Preheat oven to 425°F (220°C). Pat chicken thighs completely dry with paper towels. Season with garlic powder, smoked paprika, thyme, salt, and black pepper. 2. Crisp the chicken skin: Heat an oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and cook for 7–9 minutes without moving, until the skin is deeply golden and crisp. Flip and cook for 2 minutes. Transfer to a plate. 3. Caramelize the vegetables: Carefully drain excess fat, leaving about 1 tablespoon in the skillet. Add Brussels sprouts, cut-side down, and cook for 3–4 minutes. Add apples and red onion, tossing gently to coat. 4. Roast everything: Return chicken thighs to the skillet, placing them skin-side up over the vegetables. Transfer to the oven and roast for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are tender and caramelized. 5. Make the cranberry sauce: Transfer chicken and vegetables to a serving platter and loosely cover. Place the skillet over medium-low heat. Add cranberries, chicken broth, honey, Dijon mustard, apple cider vinegar, garlic, and rosemary. Simmer for 5–7 minutes until the cranberries burst and the sauce thickens slightly. 6. Finish with Brie: Reduce heat to low. Whisk in Brie cubes and butter until melted and creamy. If the sauce becomes too thick, add a splash of chicken broth. 7. Plate and serve: Arrange caramelized Brussels sprouts and apples on serving plates. Place crispy chicken thighs on top and spoon warm cranberry-Brie sauce around the chicken, keeping the crispy skin exposed. Garnish with fresh rosemary. Nutritional Info (per serving) Calories: 620 | Protein: 43 g | Carbs: 34 g | Fat: 35 g | Fiber: 6 g | Sugar: 21 g | Sodium: 620 mg #followmyrecipes #holidaycountdown2026 #Thanksgivingrecipes #phototrend #thanksgivingsidedish

Crispy Chicken Thighs over Caramelized Brussels & Apples with Cranberry-Brie Pan Sauce Prep Time: 20 min | Cook Time: 40 min | Total Time: 60 min | Servings: 4 Ingredients For the chicken and vegetables: - 4 bone-in, skin-on chicken thighs (about 2 lb / 900 g) - 1 lb Brussels sprouts, trimmed and halved (450 g) - 2 medium Honeycrisp apples, cored and cut into wedges (300 g) - 1 small red onion, sliced (100 g) - 2 tbsp olive oil (30 ml) - 1 tsp garlic powder (3 g) - ½ tsp smoked paprika (1 g) - ½ tsp dried thyme (0.5 g) - ¾ tsp salt (4 g) - ½ tsp black pepper For the cranberry-Brie pan sauce: - ½ cup fresh or frozen cranberries (50 g) - 3 oz Brie cheese, rind removed and cubed (85 g) - ½ cup low-sodium chicken broth (120 ml) - 2 tbsp honey (42 g) - 1 tbsp Dijon mustard (15 g) - 1 tbsp apple cider vinegar (15 ml) - 1 clove garlic, minced (3 g) - 1 tsp fresh rosemary, finely chopped (1 g) - 1 tbsp unsalted butter (14 g) Directions 1. Prepare the oven: Preheat oven to 425°F (220°C). Pat chicken thighs completely dry with paper towels. Season with garlic powder, smoked paprika, thyme, salt, and black pepper. 2. Crisp the chicken skin: Heat an oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and cook for 7–9 minutes without moving, until the skin is deeply golden and crisp. Flip and cook for 2 minutes. Transfer to a plate. 3. Caramelize the vegetables: Carefully drain excess fat, leaving about 1 tablespoon in the skillet. Add Brussels sprouts, cut-side down, and cook for 3–4 minutes. Add apples and red onion, tossing gently to coat. 4. Roast everything: Return chicken thighs to the skillet, placing them skin-side up over the vegetables. Transfer to the oven and roast for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are tender and caramelized. 5. Make the cranberry sauce: Transfer chicken and vegetables to a serving platter and loosely cover. Place the skillet over medium-low heat. Add cranberries, chicken broth, honey, Dijon mustard, apple cider vinegar, garlic, and rosemary. Simmer for 5–7 minutes until the cranberries burst and the sauce thickens slightly. 6. Finish with Brie: Reduce heat to low. Whisk in Brie cubes and butter until melted and creamy. If the sauce becomes too thick, add a splash of chicken broth. 7. Plate and serve: Arrange caramelized Brussels sprouts and apples on serving plates. Place crispy chicken thighs on top and spoon warm cranberry-Brie sauce around the chicken, keeping the crispy skin exposed. Garnish with fresh rosemary. Nutritional Info (per serving) Calories: 620 | Protein: 43 g | Carbs: 34 g | Fat: 35 g | Fiber: 6 g | Sugar: 21 g | Sodium: 620 mg #followmyrecipes #holidaycountdown2026 #Thanksgivingrecipes #phototrend #thanksgivingsidedish

یا اللہ! تُو ہی ہمارا مددگار ہے۔ میرے بھائی عثمان کی قبر کو جنت کے باغوں میں سے ایک باغ بنا دے۔ اس کی قبر کو نور سے بھر دے، اس کی مغفرت فرما اور اسے جنت الفردوس میں اعلیٰ مقام عطا فرما۔ یا اللہ! جس ظالم نے ہمارے گھر کی خوشیاں چھینیں، اسے عبرت کا نشان بنا دے۔ ہمیں انصاف عطا فرما، ہمارے دلوں کو صبر دے اور ہمارے بھائی عثمان کے قتل کے مقدمے میں حق اور سچ کو غالب فرما۔ بے شک تُو ہی بہترین انصاف کرنے والا ہے۔ آمین یا رب العالمین 😭🤲 @BAdShAH❤️‍🔥 @#Justice_for_Usman @Muhammad Tahir

یا اللہ! تُو ہی ہمارا مددگار ہے۔ میرے بھائی عثمان کی قبر کو جنت کے باغوں میں سے ایک باغ بنا دے۔ اس کی قبر کو نور سے بھر دے، اس کی مغفرت فرما اور اسے جنت الفردوس میں اعلیٰ مقام عطا فرما۔ یا اللہ! جس ظالم نے ہمارے گھر کی خوشیاں چھینیں، اسے عبرت کا نشان بنا دے۔ ہمیں انصاف عطا فرما، ہمارے دلوں کو صبر دے اور ہمارے بھائی عثمان کے قتل کے مقدمے میں حق اور سچ کو غالب فرما۔ بے شک تُو ہی بہترین انصاف کرنے والا ہے۔ آمین یا رب العالمین 😭🤲 @BAdShAH❤️‍🔥 @#Justice_for_Usman @Muhammad Tahir

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一気に寒くなってきてマフラーの色悩み中🙄みんなのおすすめとかある⁉️#今日好き #めるぷち#08

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