@halfpastchai: We are making this every night now 🍫🍊 @ELEMENTS Decadent chocolate-orange fudge cups with a hint of sea salt. Ingredients * ¾ cup thick coconut cream (scooped from refrigerated full-fat canned coconut milk; discard the watery liquid for this recipe) * 1/2 cup Elements Daily Cacao * 2 pieces Elements Sea Salt Chocolate Bar, roughly chopped * ¼ cup pure maple syrup * Pinch of sea salt, to taste * ⅛ tsp pure vanilla powder * Finely grated zest of 1 medium orange (orange-colored outer skin only, avoiding the white pith) * Orange peel cups Method 1. Prepare the coconut cream * Refrigerate a can of full-fat coconut milk overnight. * Open without shaking. * Scoop out ¾ cup of the thick cream that has separated at the top. Reserve or discard the remaining coconut water for another use. 2. Prepare the orange cups * Cut oranges in half and carefully scoop out the flesh. * Leave the peel intact to form little cups. * Pat the inside dry. 3. Make the chocolate mixture * Combine coconut cream, cacao powder, chopped chocolate, maple syrup, sea salt, vanilla powder, and orange zest in a heavy-bottomed saucepan. * Heat over medium-low heat, stirring continuously until the chocolate melts and everything combines into a smooth, glossy mixture. * Do not boil. 4. Fill and set * Pour the mixture evenly into the orange peel cups. * Freeze for approximately 1 hour, or until firm. 5. Serve * Remove from the freezer a few minutes before serving for a soft, melt-in-your-mouth fudge texture. #dessert #indian #chocolate #relationships

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Friday 06 November 2026 20:51:57 GMT