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@5t_eg: #حلو #بتكات #الشعب_الصيني_ماله_حل😂😂

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Friday 06 November 2026 20:59:17 GMT
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user8710567942748
احمد حارس :
فديت عيونك الحلوه قلبي
2026-11-06 23:40:02
0
hdsh3698
hdsh3698 :
من. انت. ياخي
2026-11-07 17:52:59
0
user5413672301228
عبدالهادي :
عسل واحلى
2026-11-07 16:17:07
0
m__q.q11
حمودي ابن طويريج :
تخبل ❤️🥰
2026-11-07 05:38:32
0
user261888198693
بحر الاحزان :
اوف حبيبي تخبل
2026-11-07 18:35:09
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kemow.isnazzit
kemow isnazzit :
🥰🥰🥰🥰🥰
2026-11-07 17:14:37
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hageehasan2
حسن ابن الكوت :
رد خاص راسلتك
2026-11-09 15:13:03
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8m0o2
. :
رد المتابعه
2026-11-09 13:04:20
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user4475692638861
علاوي :
🥰🥰
2026-11-09 21:19:36
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dyosntrstdqe
ابن الحله :
[مؤثر][مؤثر][مؤثر]
2026-11-09 21:51:58
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khanlala1985
Khan Lala :
❤️❤️❤️
2026-11-09 09:56:49
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user7382444013162
المارد :
🥰🥰🥰💓🥰🥰💓
2026-11-08 15:07:10
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susu70415
ابو يمان الحليصي :
😋😋😋
2026-11-08 01:00:24
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barca.barca184
Barca Barca :
🥰🥰🥰
2026-11-08 15:06:46
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user595367419
Saad mg :
😌😌
2026-11-07 23:50:32
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user9272605203053
حبيب السبعان :
💋💋💋
2026-11-09 22:29:52
0
5729_yes
المصمم علوش ❤️‍🔥💘 :
[مؤثر][مؤثر][مؤثر]
2026-11-07 03:06:51
0
kararkararalie
ابن ديالئ :
[قلب وردي][قلب وردي][قلب وردي]
2026-11-07 21:05:42
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#fyp
#fyp


Gumbo time! #fyp #louisiana #gumbo #swamppeople #cajun
Gumbo time! #fyp #louisiana #gumbo #swamppeople #cajun
CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe
CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe
цены в 2022 году и сейчас 2026 выйдет дороже
цены в 2022 году и сейчас 2026 выйдет дороже
If you have someone you want to tell. Here you go. Let her know. #beauty #Love #her
If you have someone you want to tell. Here you go. Let her know. #beauty #Love #her

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