@foodandperfumelover: A comforting one-pan meal that's ready in no time! 🍴 Ingredients: * 1 pound ground beef * 1 medium onion, thinly sliced * 2 cups egg noodles * 2 cups beef broth * 1 cup cream of mushroom soup * 1 cup shredded Swiss cheese * 1 tablespoon Worcestershire sauce * 1 teaspoon garlic powder * Salt and pepper to taste * Fresh parsley for garnish (optional) 👩🏽🍳 Instructions: 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. 2. Add the sliced onion to the skillet and cook until softened, about 5 minutes. 3. Stir in the beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer. 4. Add the egg noodles and stir to combine. Cover and let cook for 8-10 minutes, or until the noodles are tender. 5. Remove from heat and stir in the shredded Swiss cheese until melted and creamy. 6. Garnish with fresh parsley if desired, then serve warm. ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 20 minutes ⌛ Total Time: 30 minutes 📝 Notes: This dish can be easily stored in the fridge for up to 3 days and reheats well in the microwave. #lowbudget #EasyRecipe #DinnerIdeas

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Friday 06 November 2026 21:08:53 GMT