@iloveyougra: Eu te amo ❤️ #CapCut #CapCutAmor #capcutamor❤️❤️❤️ #amor #euteamo

Iloveyou ❤️

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Region: BR

Friday 06 November 2026 21:30:44 GMT

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Almerinda Santos :

Olá meu amor quem ama não cansa quem ama sempre tem mais depende o lugar de obstancia o amor não cansa

2026-11-07 07:57:56

1

Enis Gonçalves :

oi meu príncipe querido boa-noite como foi o seu dia esta cansado...meu.amor muitos beijinhos 💋 💋 💋 pra você vida

2026-11-07 00:59:54

1

Veralf70 :

Amém.

2026-11-07 01:17:59

1

Nerli Alves :

Que linda mensagem eu amei muito 🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️

2026-11-07 01:40:08

1

dina :

😂e isso mesmo com certeza não tenha dúvida disso sim é verdade

2026-11-07 02:44:35

1

Silva missionária :

🥰🥰🥰

2026-11-07 00:58:01

1

Taninha :

Verdade É MESMO❤️

2026-11-07 10:52:34

0

Senhorinha Santos :

VERDADE MEU AMOR!!!TE AMO DEMAIS MINHA VIDA, MEU ETERNO E VERDADEIRO AMOR DA MINHA VIDA. VOCÊ LEONARDO É O MEU VERDADEIRO AMOR. TE AMO MEU AMOR ♥️💞 💘 ♥️

2026-11-07 01:44:36

1

Maria Silva :

e amor verdadeiro amor da minha vida te amo muito 💘 beijos

2026-11-07 01:00:53

0

Lídia Dombrovki :

bom dia amor da minha vida é verdade meu anjo ó amor dói demais falta de um abraço falta de um beijo 👄 falta a sua presença eu estou morrendo de saudade de você meu amor tiamo muito

2026-11-07 10:56:12

1

sav 180683 :

o amor e lindo

2026-11-06 22:13:47

0

margareth :

verdade

2026-11-07 01:06:45

0

Sonia Maria de Moraes :

tambem ti amo

2026-11-07 00:49:57

1

Lucia :

Olá meu amor ❤️

2026-11-07 10:58:48

1

Jaquelin boscan :

si. amor. guado. esdistan. siado escuado. e. sodos. corazoncito. se. aman

2026-11-07 03:50:03

0

Miriam :

😭

2026-11-07 10:48:54

1

S@D#M :

🥰

2026-11-07 02:37:13

1

Almerinda Santos :

❤️❤️

2026-11-07 07:58:39

1

anamarialessa141 :

lindo demais 😌

2026-11-06 22:53:57

1

Dulce Benfeitas :

verdade mesmo assim dói nó coração ❤️❤️❤️

2026-11-06 23:03:25

1

Patricia Espady :

2026-11-07 18:25:49

0

Maria de Fátima :

🥰🥰

2026-11-07 00:10:29

0

Magic Fotos (Geisa)📸 :

😍🥰❤️

2026-11-06 23:17:43

1

user13761938823765 :

😁😁😁

2026-11-07 02:09:24

0

Antonio Carlos Dutra :

🥰🥰🥰

2026-11-06 21:39:36

1

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Other Videos

En çok eğlendiğim şarkı olabilir, hep birlikte bu şarkıyı tutturacağız arkadaşlar🤣💃 #Blok3

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here’s something truly magical about the aroma of slow-braised beef mingling with sweet, caramelized onions. When you open your oven and see a golden, bubbling layer of melted cheese on top of tender beef, it’s more than just a meal—it’s an experience. This French Onion Braised Chuck Roast isn’t just a recipe; it’s a chance to transform your kitchen into a cozy haven where flavors deepen with every hour, and every bite tells a story of patience, care, and comfort. #fypシ #yummyfoodideas #cozydinners #sundaysupper #frenchonion Ingredients Aromatics & Sauce Base: * 4 large yellow onions thinly sliced * 6 cloves garlic minced * 4 tablespoons unsalted butter * 1 tablespoon olive oil * 1 tablespoon all-purpose flour * 3 cups beef broth plus more as needed * 3 tablespoons Worcestershire sauce * 1 tablespoon apple cider vinegar for brightness instead of wine Meat & Herbs: * 3 –4 pounds boneless chuck roast trimmed of excess fat * Kosher salt and freshly ground black pepper to taste * 3 bay leaves * 2 sprigs fresh rosemary * 4 sprigs fresh thyme Finishing Touches: * 1 cup shredded Gruyère or Swiss-style cheese * Toasted baguette slices or mashed potatoes for serving Instructions Preheat and Season the Meat: * Preheat the oven to 300°F (150°C). * Pat the chuck roast dry and season generously with salt and black pepper on both sides. Sear the Roast: * Heat olive oil in a large Dutch oven over medium-high heat. * Sear the roast for 5 minutes per side until a deep brown crust forms. * Remove the beef from the pot and set aside. Cook the Onions: * Reduce the heat to medium and add butter to the same pot. * Once melted, add the sliced onions and stir occasionally for 25–30 minutes until soft and golden. * Deglaze the pot with a few tablespoons of broth if the onions start to stick. Add Garlic and Vinegar: * Stir in the minced garlic and cook for 2 minutes until fragrant. * Pour in the apple cider vinegar to lift all the rich browned bits from the bottom of the pot. Build the Sauce: * Sprinkle in the flour and mix until fully combined with the onions. * Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to create a smooth sauce. * Add bay leaves, rosemary, and thyme, then bring to a gentle simmer. Braise the Beef: * Return the seared chuck roast to the pot, nestling it into the onion mixture. * Ensure the liquid reaches at least three-quarters up the meat — add more broth if needed. * Cover the pot tightly and transfer it to the oven. * Cook for 3½ hours, or until the roast is tender and falls apart easily. For extra tenderness, cook an additional 20 minutes. Shred and Finish: * Remove the pot from the oven and discard the bay leaves and herb stems. * Shred the beef into large chunks directly in the rich onion sauce. * Increase the oven temperature to 400°F (200°C). Add Cheese and Broil: * Sprinkle the shredded cheese evenly over the top. * Place the pot back into the oven (uncovered) for 5–7 minutes, just until the cheese is melted and bubbly. Serve Warm: * Spoon the tender beef and caramelized onions over creamy mashed potatoes or serve with toasted baguette slices for soaking up the sauce.

here’s something truly magical about the aroma of slow-braised beef mingling with sweet, caramelized onions. When you open your oven and see a golden, bubbling layer of melted cheese on top of tender beef, it’s more than just a meal—it’s an experience. This French Onion Braised Chuck Roast isn’t just a recipe; it’s a chance to transform your kitchen into a cozy haven where flavors deepen with every hour, and every bite tells a story of patience, care, and comfort. #fypシ #yummyfoodideas #cozydinners #sundaysupper #frenchonion Ingredients Aromatics & Sauce Base: * 4 large yellow onions thinly sliced * 6 cloves garlic minced * 4 tablespoons unsalted butter * 1 tablespoon olive oil * 1 tablespoon all-purpose flour * 3 cups beef broth plus more as needed * 3 tablespoons Worcestershire sauce * 1 tablespoon apple cider vinegar for brightness instead of wine Meat & Herbs: * 3 –4 pounds boneless chuck roast trimmed of excess fat * Kosher salt and freshly ground black pepper to taste * 3 bay leaves * 2 sprigs fresh rosemary * 4 sprigs fresh thyme Finishing Touches: * 1 cup shredded Gruyère or Swiss-style cheese * Toasted baguette slices or mashed potatoes for serving Instructions Preheat and Season the Meat: * Preheat the oven to 300°F (150°C). * Pat the chuck roast dry and season generously with salt and black pepper on both sides. Sear the Roast: * Heat olive oil in a large Dutch oven over medium-high heat. * Sear the roast for 5 minutes per side until a deep brown crust forms. * Remove the beef from the pot and set aside. Cook the Onions: * Reduce the heat to medium and add butter to the same pot. * Once melted, add the sliced onions and stir occasionally for 25–30 minutes until soft and golden. * Deglaze the pot with a few tablespoons of broth if the onions start to stick. Add Garlic and Vinegar: * Stir in the minced garlic and cook for 2 minutes until fragrant. * Pour in the apple cider vinegar to lift all the rich browned bits from the bottom of the pot. Build the Sauce: * Sprinkle in the flour and mix until fully combined with the onions. * Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to create a smooth sauce. * Add bay leaves, rosemary, and thyme, then bring to a gentle simmer. Braise the Beef: * Return the seared chuck roast to the pot, nestling it into the onion mixture. * Ensure the liquid reaches at least three-quarters up the meat — add more broth if needed. * Cover the pot tightly and transfer it to the oven. * Cook for 3½ hours, or until the roast is tender and falls apart easily. For extra tenderness, cook an additional 20 minutes. Shred and Finish: * Remove the pot from the oven and discard the bay leaves and herb stems. * Shred the beef into large chunks directly in the rich onion sauce. * Increase the oven temperature to 400°F (200°C). Add Cheese and Broil: * Sprinkle the shredded cheese evenly over the top. * Place the pot back into the oven (uncovered) for 5–7 minutes, just until the cheese is melted and bubbly. Serve Warm: * Spoon the tender beef and caramelized onions over creamy mashed potatoes or serve with toasted baguette slices for soaking up the sauce.

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