@smokinandgrillinwithab: Tender collard greens, smoky chicken andouille, and a seasoned broth you’ll want to soak up with cornbread! This pot brings big Southern flavor to the table. You adding hot sauce, a splash of vinegar, or both? Talk to me in the comments! Save this for your next Sunday dinner. Full recipe: https://smokinandgrillinwitab.com/a-soulful-southern-staple-heart-healthy-collard-greens-with-chicken-andouille-sausage/ #SmokinAndGrillinWithAB #CollardGreens #AndouilleSausage #SouthernCooking #SundayDinner
Why does everybody use smoked turkey leg now? My people used a ham bone or cooked and chopped bacon in it. 😳
2026-11-13 10:34:54
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Patrice Potent :
Love when he says “You know what I mean” 😅🥳
2026-11-13 23:23:03
3
moto.nomad.69 :
You should do a video on how you sharpen your knives😂
2026-11-14 00:16:59
0
Dawn :
Smoked Turkey is the best on the collard greens 🥰🥰🥰
2026-11-12 18:09:12
110
Kelsey Jones :
I was taught to mix collards, turnips, and mustard greens
2026-11-14 00:19:59
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jazzypete404 :
l like smoke neck bones or ham hocks is the best with greens. But l know some people do not eat pork, but l think pork gives the best flavor💙
2026-11-12 23:35:47
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cloudermilk❌ :
Greens are so good but I prefer turnip greens. They aren’t as chewy. I also add a bit of brown sugar to mine as well.
2026-11-13 14:26:39
0
Madelyn Alexander :
Seeing this video after all of “onions don’t go in collard greens” discourse is funny.
2026-11-12 20:38:08
47
mimiofthesouth3 :
I can’t use better then bouillon it’s so salty
2026-11-13 18:46:04
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Doc Reid817 :
a add a lil bit of sugar to make the greens get softer
2026-11-13 00:45:14
31
Tyrone Nobles479 :
Probably better to just soak your vegetables if you cook the nutrients out of it
2026-11-13 12:33:16
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BRG :
Perfect greens no ‘SUGAR’….
2026-11-13 02:13:25
8
BougieBonnetShop :
Only thing missing in that pot of greens in fat. Turkey has no fat on it so you have to add some oil, butter or some kind of fat. With ham hock, shank or any kind of pork, you don’t need to add butter or oil because it has plenty of fat on it. If my greens don’t have beads of oil on it, it ain’t right. Also, black pepper. Then you straight! That’s my two cents 😆😆😆
2026-11-12 23:33:04
2
Lovely Max :
yessirrr
2026-11-13 18:55:11
1
lovely__light_ :
Need that drop of hot sauce 😅🙇🏾♀️
2026-11-13 15:36:01
6
Londa Tinnin :
No onions for me and grandma used ham hocks I use smoke turkey now
2026-11-12 23:05:00
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Sunshine :
Need some cornbread to go with it😁
2026-11-13 00:12:07
5
forever1701 :
Ham hocks and neck bones are the best. But neck bones have too many tiny bones. Hate that.
2026-11-13 22:26:09
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LoveLightProsperity✨ :
HEB in Texas hands down has the best chopped collard greens. And they’re tripple washed. I washed them anyway the first time. I was impressed. I’m
2026-11-12 23:51:48
5
shaft206 :
IF IT DOESNT HAVE A HAM HOCK IN IT...
*it isn't really greens*
😑😑😑😑😑😑😑😑😑😑
2026-11-13 16:35:10
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♡I_See_Your_Pixels♡ :
is there a way to make collard delicious without meat?
2026-11-13 05:48:16
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MR HLO :
i dont like the stems
2026-11-13 05:04:52
3
Deena :
what's wrong with using a turkey wing,?
2026-11-13 13:07:05
1
Spedteacher411 :
you gotta cut out the stem before you cook it. I cannot stand the stems.
2026-11-13 03:01:11
4
Janice Turner :
My mouth is watering
2026-11-13 06:13:40
3
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