@smokinandgrillinwithab: Tender collard greens, smoky chicken andouille, and a seasoned broth you’ll want to soak up with cornbread! This pot brings big Southern flavor to the table. You adding hot sauce, a splash of vinegar, or both? Talk to me in the comments! Save this for your next Sunday dinner. Full recipe: https://smokinandgrillinwitab.com/a-soulful-southern-staple-heart-healthy-collard-greens-with-chicken-andouille-sausage/ #SmokinAndGrillinWithAB #CollardGreens #AndouilleSausage #SouthernCooking #SundayDinner

Smokin & Grillin
Smokin & Grillin
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Region: US
Thursday 12 November 2026 18:05:00 GMT
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fromlight2darkside
fromlight2darkside :
Why does everybody use smoked turkey leg now? My people used a ham bone or cooked and chopped bacon in it. 😳
2026-11-13 10:34:54
66
patricepotent
Patrice Potent :
Love when he says “You know what I mean” 😅🥳
2026-11-13 23:23:03
3
moto.nomad.69
moto.nomad.69 :
You should do a video on how you sharpen your knives😂
2026-11-14 00:16:59
0
dawn.renee_
Dawn :
Smoked Turkey is the best on the collard greens 🥰🥰🥰
2026-11-12 18:09:12
110
pompano4132
Kelsey Jones :
I was taught to mix collards, turnips, and mustard greens
2026-11-14 00:19:59
0
jazzypete404
jazzypete404 :
l like smoke neck bones or ham hocks is the best with greens. But l know some people do not eat pork, but l think pork gives the best flavor💙
2026-11-12 23:35:47
52
cloudermilk7
cloudermilk❌ :
Greens are so good but I prefer turnip greens. They aren’t as chewy. I also add a bit of brown sugar to mine as well.
2026-11-13 14:26:39
0
dancemommad47
Madelyn Alexander :
Seeing this video after all of “onions don’t go in collard greens” discourse is funny.
2026-11-12 20:38:08
47
mimiofthesouth3
mimiofthesouth3 :
I can’t use better then bouillon it’s so salty
2026-11-13 18:46:04
0
docreid0
Doc Reid817 :
a add a lil bit of sugar to make the greens get softer
2026-11-13 00:45:14
31
ronirock3077
Tyrone Nobles479 :
Probably better to just soak your vegetables if you cook the nutrients out of it
2026-11-13 12:33:16
0
brg3381
BRG :
Perfect greens no ‘SUGAR’….
2026-11-13 02:13:25
8
bougiebonnetshop_
BougieBonnetShop :
Only thing missing in that pot of greens in fat. Turkey has no fat on it so you have to add some oil, butter or some kind of fat. With ham hock, shank or any kind of pork, you don’t need to add butter or oil because it has plenty of fat on it. If my greens don’t have beads of oil on it, it ain’t right. Also, black pepper. Then you straight! That’s my two cents 😆😆😆
2026-11-12 23:33:04
2
lovely.max5
Lovely Max :
yessirrr
2026-11-13 18:55:11
1
lovely__light_
lovely__light_ :
Need that drop of hot sauce 😅🙇🏾‍♀️
2026-11-13 15:36:01
6
yolanda..leo
Londa Tinnin :
No onions for me and grandma used ham hocks I use smoke turkey now
2026-11-12 23:05:00
10
deanna7776
Sunshine :
Need some cornbread to go with it😁
2026-11-13 00:12:07
5
forever1701
forever1701 :
Ham hocks and neck bones are the best. But neck bones have too many tiny bones. Hate that.
2026-11-13 22:26:09
0
n0353531
LoveLightProsperity✨ :
HEB in Texas hands down has the best chopped collard greens. And they’re tripple washed. I washed them anyway the first time. I was impressed. I’m
2026-11-12 23:51:48
5
shaft2065
shaft206 :
IF IT DOESNT HAVE A HAM HOCK IN IT... *it isn't really greens* 😑😑😑😑😑😑😑😑😑😑
2026-11-13 16:35:10
2
i_see_your_pixelz
♡I_See_Your_Pixels♡ :
is there a way to make collard delicious without meat?
2026-11-13 05:48:16
1
hendog.007
MR HLO :
i dont like the stems
2026-11-13 05:04:52
3
user8138278051772
Deena :
what's wrong with using a turkey wing,?
2026-11-13 13:07:05
1
spedteacher4111
Spedteacher411 :
you gotta cut out the stem before you cook it. I cannot stand the stems.
2026-11-13 03:01:11
4
janice.turner6
Janice Turner :
My mouth is watering
2026-11-13 06:13:40
3
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