Kearah
Region: US
Friday 06 November 2026 22:04:14 GMT
152130
17478
130
200
Music
Download
Comments
Maria 🌶️ :
I made scientifically sweet bakery style ccc today and holy cow!!! They slapped my ass off. Going to try the brown butter version next.
2026-11-06 23:08:14
526
Love :
I made the scientifically sweet recipe once bc of your series and I’ve never gone back.
2026-11-07 02:43:03
65
NB :
Rlly? I always use dark brown
2026-11-12 02:10:58
0
Macee🦋 :
Dark brown sugar is a game changer
2026-11-07 04:18:07
99
Shelby.Swann🦢 :
It would be perfect if you replaced the baking powder with baking soda
2026-11-11 14:51:04
0
Maya_24 :
I make brown butter ripples and top with toffee
2026-11-07 03:36:42
30
Michelle :
Yes that is indeed why that part is in the baking powder container to help level it
2026-11-06 23:02:12
81
Natflo :
I always thought brown sugar meant dark brown sugar
2026-11-07 14:46:28
5
Tania | estilo de vida + hogar :
I’m actually in love with my Claire Saffitz ones. I ve made other recipes but nothing beats that recipe. I genuinely think the heavy cream makes a huge difference
2026-11-06 23:42:57
7
mellowluna :
side note, I love your knife!
2026-11-07 16:00:19
8
Twistmynickels :
Please flatten your left hand as you cut the chocolate and keep the knife pressure under the second or third finger pad instead of your fingertips. Very easy to slip when using your fingertips to help cut.
2026-11-10 03:13:05
1
cassidi :
My favourite chocolate chip cookie recipe has condensed milk instead of eggs in the recipe!! It’s a friends recipe!!
2026-11-07 22:25:20
1
Jonathan Wong :
I’m not surprised that you feel the sugar granules because this recipe doesn’t replace the water that’s driven off when you brown the butter, so there’s not much other water for the sugar to dissolve in, especially when the recipe also calls for just 1 whole egg and 1 egg yolk because you’re also removing the water content from the excluded egg white. No amount of mixing will be dissolve that sugar, hence the granulated texture. I would look for other recipes that include some form of water reconstitution if you’re going to try another brown butter chocolate chip cookie recipe for your next test! 🙌
2026-11-07 03:27:58
3
Jen :
vanilla bean paste instead of vanilla is a game changer.
2026-11-09 04:27:31
3
Selina :
6th street being last on the list is actually insane I’m sorry 😭
2026-11-07 00:50:23
3
BrendaLee :
Brown sugar almost always refers to packed brown sugar and if you can feel the sugar granules after mixing your butter and sugars that's going to come through in the finished product of the cookie.
2026-11-07 02:17:07
9
Pete & Gerry’s Eggs :
the commitment to finding the perfect cookie texture is real 👏
2026-11-07 17:34:42
2
user752109628521 :
theyre thicker cause you didnt divide the dough correctly, you need to weigh your dough and divide it by 16 to know how big each ball should be. guarantees the size which is a must for the correct baking
2026-11-07 21:08:33
1
bmjones66 :
Sooo close to how I do it. I whip the fuck outta my eggs first
2026-11-07 17:23:18
2
tati💕🦄 :
OMG WE HAVE THE SAME KHIFE
2026-11-07 05:37:58
2
henry :
do Maddie and jules’ recipe!
2026-11-09 22:39:33
1
user302394535572 :
If you can feel the sugar granules you didn’t whip the sugar and butter long enough. 🤷🏻♀️
2026-11-07 01:30:49
2
Cecelia ZD :
I am LOVING THESE REVIEWS!! Could you also add to your reviews how they are a couple days later?? Fresh baked cookies are always so good but their texture later is lacking
2026-11-09 21:11:10
1
Ivy :
Hi.. side note.. where’s your top from?!
2026-11-07 06:01:39
2
꧁ඩාMིྀOXIEඩා꧂ :
Can u try mine if I give u the recipe? I thinks it’s pretty good
2026-11-07 01:41:23
2
To see more videos from user @kkearah.kkraus, please go to the Tikwm
homepage.
