@sarahholmesss: Okay but this as an ice cream sandwich… 😏😏 need to go get some ice cream asap Dough Recipe: * 110 grams sourdough starter * 380 grams water * 15 grams olive oil * 500 grams unbleached bread flour * 10 grams salt Instructions: * Mix together starter, water, and olive oil * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and rella folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in the previous video and then bake for 25-30 minutes at 425°! #focacciafridays #sourdoughfocaccia #cookiedoughsourdough #cookiedoughfocaccia #sourdoughrecipes

Sarah Holmes

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Friday 06 November 2026 22:39:45 GMT