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@dnnrjejeee: #TimeToGlow #Timephoria #SuperBrandDay

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Friday 06 November 2026 22:49:35 GMT
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Make delicious, juicy, homemade chicken sausages using fresh chicken and simple ingredients. Perfect for hot dogs, sandwiches and breakfast! Ingredients • 500g boneless chicken breast • ¼ cup cold milk (60ml) • 2 tablespoons cornflour (cornstarch) • 1 egg white • 2 tablespoons vegetable oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon black pepper • ½ teaspoon paprika • 1 teaspoon salt • ½ teaspoon mixed herbs • 2 tablespoons ice-cold water Instructions • Cut the chicken breast into small cubes. • Place the chicken in a food processor or blender. • Add the cold milk, egg white, cornflour, oil, garlic powder, onion powder, black pepper, paprika, salt and mixed herbs. • Blend until you get a very smooth, thick paste. • Add the ice-cold water and blend again until everything is well combined. • Transfer the chicken mixture into a piping bag. • Pipe the mixture into sausage casings suitable for cooking. Alternatively, use food-grade heat-safe sausage wrapping. • Twist and tie both ends securely to form individual sausages. • Bring water to a gentle simmer in a pot. • Add the sausages and cook gently until the centre reaches 74°C (165°F). • Remove from the water and allow to cool slightly. • Remove the casings if using edible-free wrapping. • Your homemade chicken sausages are ready! Serving • Grill or pan-fry until golden brown. • Serve with bread, ketchup and mayonnaise. • Slice into fried rice. • Use in homemade hot dogs. • Add to pasta or noodles. Storage Refrigerate cooked sausages for 3–4 days in an airtight container or freeze for up to 2–3 months. Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #HomemadeChickenSausage #ChickenSausage #HomemadeHotDogs #ChickenHotDogs #uniquefoodsandhealthhub
Make delicious, juicy, homemade chicken sausages using fresh chicken and simple ingredients. Perfect for hot dogs, sandwiches and breakfast! Ingredients • 500g boneless chicken breast • ¼ cup cold milk (60ml) • 2 tablespoons cornflour (cornstarch) • 1 egg white • 2 tablespoons vegetable oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon black pepper • ½ teaspoon paprika • 1 teaspoon salt • ½ teaspoon mixed herbs • 2 tablespoons ice-cold water Instructions • Cut the chicken breast into small cubes. • Place the chicken in a food processor or blender. • Add the cold milk, egg white, cornflour, oil, garlic powder, onion powder, black pepper, paprika, salt and mixed herbs. • Blend until you get a very smooth, thick paste. • Add the ice-cold water and blend again until everything is well combined. • Transfer the chicken mixture into a piping bag. • Pipe the mixture into sausage casings suitable for cooking. Alternatively, use food-grade heat-safe sausage wrapping. • Twist and tie both ends securely to form individual sausages. • Bring water to a gentle simmer in a pot. • Add the sausages and cook gently until the centre reaches 74°C (165°F). • Remove from the water and allow to cool slightly. • Remove the casings if using edible-free wrapping. • Your homemade chicken sausages are ready! Serving • Grill or pan-fry until golden brown. • Serve with bread, ketchup and mayonnaise. • Slice into fried rice. • Use in homemade hot dogs. • Add to pasta or noodles. Storage Refrigerate cooked sausages for 3–4 days in an airtight container or freeze for up to 2–3 months. Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #HomemadeChickenSausage #ChickenSausage #HomemadeHotDogs #ChickenHotDogs #uniquefoodsandhealthhub
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