@jeniferlori_: HEALTHY APPLE CRISP 🍎  A gluten-free apple crisp recipe that brings out the healthier side of Thanksgiving! Make this as a fall fruit dessert or enjoy it for breakfast with a dollop of Greek yogurt. 🤎 As always, FOLLOW for more Thanksgiving apps, sides, and dessert recipes! Apples: juice of ½ lemon 4 apples, peeled, cored and sliced ¼ cup (84g) maple syrup 1 tbsp tapioca starch 1 tsp cinnamon 1 tsp vanilla bean paste pinch of fine sea salt Crisp Topping: 1 cup (96g) old-fashioned rolled oats ½ cup (56g) almond flour ½ cup walnuts ½ cup sliced almonds 1 tsp cinnamon ½ tsp ground cardamom ¼ tsp fine sea salt ¼ cup (84g) maple syrup 4 tbsp salted butter, melted and cooled 1 tsp vanilla bean paste vanilla ice cream or Greek yogurt, for serving Preheat the oven to 350 degrees F. Spray an 8x8-inch baking dish with coconut oil spray. Squeeze the lemon into a medium bowl. Then add the apples as you slice them and toss in the lemon juice. Mix in the maple syrup, tapioca, cinnamon, vanilla, and salt. Spread into an even layer in your prepared baking dish. In the same bowl, mix the oats, almond flour, walnuts, almonds, cinnamon, cardamom, salt, maple syrup, butter, and vanilla until moistened. Scatter the oat crumble over the apples. Bake for 45 minutes, until the top is golden and the apples are bubbling. Cool for a few minutes, then serve warm with vanilla ice cream. Serves 4-6. #applecrisprecipe #thanksgivingdesserts #fallrecipes

Jenifer Lori | Easy Recipes

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Friday 06 November 2026 23:24:41 GMT